Harden's survey result
“Excellent food, beautifully prepared and presented from local produce”, ticks the boxes at this village pub-restaurant just outside Norwich, which serves a modern British menu from Norfolk-born chef Daniel Smith (ex-Le Gavroche and Morston Hall), who also runs the Ingham Swan (his third venture, Warwick Street Social in Norwich, closed during the pandemic). The Wildebeest’s name is a relic of its previous life as an African-themed gastropub. Top Tip – “the fixed-price lunch is a real bargain”.
Co-owner of the award-winning Ingham Swan, local boy Daniel Smith – ex-of Le Gavroche and Morston Hall – took over this country pub (once an African-themed gastroboozer, oddly) in 2015. One reporter was “surprised at how good the food (creative modern British) was” on a recent visit – it “has definitely gone up a notch”. (As we went to press, Smith’s third venture, Warwick St Social, in Norwich, was still closed owing to the pandemic, but had plans to reopen in late 2021).
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Wildebeest Arms?
|Wine per bottle||£25.00|
82-86 Norwich Rd, Stoke Holy Cross, NR14 8QJ
|Monday||12 pm‑2 pm, 6 pm‑9 pm|
|Tuesday||12 pm‑2 pm, 6 pm‑9 pm|
|Wednesday||12 pm‑2 pm, 6 pm‑9 pm|
|Thursday||12 pm‑2 pm, 6 pm‑9 pm|
|Friday||12 pm‑2 pm, 6 pm‑9 pm|
|Saturday||12 pm‑2 pm, 6 pm‑9 pm|
|Sunday||12 pm‑3 pm, 6 pm‑9 pm|