Neston Restaurant Guide

You cross the outside terrace (great in summer) to eat at Gary Usher’s welcoming bistro, along from a parade of shops on the Wirral. For fans it’s a “favourite of the Elite Bistros mini chain: the seasonal menus are much the same as at the others but always delicious, with great staff too”.

2022 Review: Liverpool’s first vegan chippy – a plant-based Chinese venture on Lark Lane – opened in November 2019 serving noodles, rice dishes, spring rolls, etc, alongside more traditional dishes like battered sausages and chip butties. For grab-and-go it’s going down a storm in The Pool!

This “fun spot in the Albert Dock” – younger sibling of Peter & Elaine Kinsella’s Lunya – offers “a real taste of Spain and good value for money”. “Special mention for the excellent service” (“genuine attention paid to food allergies, above and beyond the routine questions”).

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

2022 Review: In the Albert Dock, this collaboration between Belzan and Breddos Tacos occupies the atmospheric vaulted brick premises that characterise these Grade I listed dockland buildings, and comes with a large outside terrace. It’s hot right now as a place to get boozed up in party mood, but the Latino dishes are worth exploring (and The Guardian's Grace Dent raved in a June 2021 review).

2021 Review: “Consistently good food at a competitive price” plus a “useful central location and a great choice of gins” means this modern brasserie from Merseyside’s Red & Blue Restaurants group is “worth a visit”.

2021 Review: BBC2’s ‘My Million Pound Menu’ winners Dave Bone (chef) Jamie Duffield (front of house), and Anthony Power opened this new venture in Duke Street Market (a revamped docklands warehouse) in spring 2019. The food offering is based on dishes found along the Camino de Santiago pilgrimage routes in Spain, France and Portugal, and – though we received no survey feedback – it’s receiving a good rep generally (including from Michelin who awarded it a 2020 Bib Gourmand).

2021 Review: Sibling to Manchester’s popular Albert’s Schloss, this ‘bohemian bier halle and cook haus’ replaces The Hub Alehouse. It’s unlikely to be a hugely foodie destination, but – if we’re reading the runes correctly – it should be a good laugh with hearty scoff (schnitzel, burgers, raclette) to soak up some fine brews.

A leading link in the Elite Bistros chain, run by chef-patron (and tireless social media poster) Gary Usher, who dropped ‘fish’ from the name at the end of 2023 to highlight the wider-ranging nature of the menu. Fans say it’s “excellent all round”, and particularly “great- value at lunchtime” (plus early evenings) when there’s a two-course set for £17 per person, and a three-course set for £20 per person. Despite its change of name, there are “some lovely fish dishes” on the menu, but that’s just the start of it, with the “unctuous featherblade of beef” singled out for praise this year.

“There’s no doubting the quality of the food” at this tapas bar that has flown the flag for Catalan cuisine on Merseyside for 15 years and “never fails to produce a good lunch”. Its “friendly staff” will share in success following founders Peter & Elaine Kinsella’s recent decision to transfer ownership to an employee trust rather than selling up to retire.

2022 Review: A fixture of dining on the Wirral through four decades – “it’s been there for years” – the Galantini family’s Italian-inspired venue is as reliable as ever and “Enrico’s interesting food is always worth a try”. Long the head chef, he has now taken over management from his parents, Lino & Barbara, but regulars will be pleased to know that “the particularly good specialities such as Avocado Barbara” (avocado peeled, stuffed with prawns, covered with cream cheese and deep-fried in breadcrumbs) are still on the menu.

2021 Review: “Italian small plates (this time)” “from the Salt House tapas stable” – win solid ratings for this “friendly, buzzy restaurant” from the Red & Blue team. It’s “great for a larger party”, with “seats at the bar good for dates”; “it’s crowded so you do get to hear your neighbours’ conversations – although in Liverpool that can be theatre”.