Framlingham Restaurant Guide

“Gastropub? More like a fine-dining experience” say fans of this “prize-winning” and “dog- friendly” Brit-alian venue (est. 2015), which secured top honours on Estrella Damm’s Top 50 UK Gastropubs list for the second time in 2024. For all the headlines, it continues to attract cynics who feel it’s “vastly overhyped”, “not as good as it was” or who note “ever-increasing prices”. Still, all who report rate the cooking as “good” or better. Top TIp – there’s no doubting that the ‘Be Unruly’ “tasting menu on Thursday is exceptional value” (£49 per person for five courses, as per the usual £75).

“Consistently great cooking from Paul Yaxley” that’s “reasonably priced”, too, makes this “absolutely delightful venue” – a Grade II listed former guildhall – “a destination for that ‘special occasion’ dinner”, with “attentive service” led by his wife, Sarah. Some fans, though, say “the cooking’s good but it would be nice to see the menu revamped more often”.

Having switched hands from ‘Hotel Inspector’ Ruth Watson to six-strong group ‘The Hotel Folk’, there are “impressively high standards across the board in this charming Suffolk spot”; “fish is a strong point” of the operation, which is also reputed for its “relaxed ambience with a silver demographic”. “The interesting Orford Castle is close by” and can be glimpsed when dining al-fresco.

“The menu doesn‘t change much at this venerable restaurant” and “over the years the school dining room feel is just the same” too, but, hey, “if it ain’t broke don‘t fix it” – and this veteran from the Pinney family definitely ain’t broke. On the menu, “fish, either fresh or smoked in their own smokery” and then “simply cooked – perfect”. “After lunch, wander down to their shop on the quay to stock up on oysters, various smoked fish and meats, their own pâtés and more goodies”.

“Unpretentious but consistently good cooking and wonderful service” help sustain this Aldeburgh fixture, which celebrates its 30th anniversary this year, as “the epitome of a reliable, welcoming local restaurant”. Owner Sam Hayes “is a terrific host” and with his “exemplary staff” makes sure that every meal is “a fabulous experience” – and “given the multi-millionaire level” of Aldeburgh prices, it’s also “thoroughly good value”. Top Menu Tip – “excellent fish”.

This unpretentious high street outfit is run by twins Alex (on FOH) and Oliver (kitchen duties) Burnside, who had already racked up a decade-plus of experience working there before taking it over in 2020 – and, in the case of Alex, having met his wife there too. As befits the coastal location, fish and seafood are the focus, but the popular specials board ranges more widely. If you like their style, the duo also oversee cottage-style dining pub The Golden Key, in Snape, and The Plough and Sail on the front at Snape Maltings.

“There’s a buzz about this place” – an old smugglers’ inn on the Suffolk coast that’s “very popular” with locals but also “convenient when holidaying in the Dunwich area and a bonus for a last dinner before the homeward journey”. Now part of East Anglia’s Chestnut Group, it turns out “super” locally sourced food, combining trad pub classics with more foodie-oriented options (plus the “child menu offers proper food”). In addition to the characterful bar there’s a small dining room, airy conservatory and – of more recent ilk – a “promising” new garden service.

Foo Trong’s traditional family-run Chinese restaurant with a long menu featuring all the classics is an Ipswich landmark after 27 years’ service – “you feel they are so pleased to see you, and they make sure you’re well looked after”.

“A perfect local Italian in an historic town famous for its castle, college and Ed Sheeran” – Ruth Watson and her husband Dave and chef Rob Walpole co-own this “light and airy” “neighbourhood” venue. It’s an operation with all its buttons sewn on: service is “sprightly” and food is “expertly crafted from a cunningly designed menu” that delivers “authentic cooking at an affordable price”.

“Good bread and tasty pastries” have driven the expansion of Rebecca Bishop’s East Anglian group since she opened her first “great coffee shop-café” in Southwold in 2012. She now has 11 branches across the region, including two with pizza ovens, a delivery shop and a bakeschool at Darsham. Top Menu Tips – “Portuguese egg tart & Danish cinnamon bun are recommended”.

This pub-with-rooms (plus a sibling, The Parrot, in Aldringham) is “mostly a restaurant now, although some of the very smart locals still use it as a pub” and regulars say it remains “the social fulcrum of this very under-the-radar and incredibly exclusive resort, where discretion and good taste rule” (with “boules pitches in the gardens at patrons’ disposal during summer months”). Ratings are quite safe across the board, although there’s a feeling that “the good food has been somewhat up and down” of late.

Since its post-pandemic arrival, this “bright and appealing” restaurant with rooms in the premises of a converted old hotel has been a “pleasant addition” to the dining scene in this posh coastal town and its popularity is such that it “becomes noisy and crowded at weekends”. It wins consistent praise for its “great seafood (very nice lobster in particular) and fresh, well-prepared fish” but there are also a number of reports which suggest that it can feel a little overhyped locally: “it’s aiming high, but maybe not quite reaching the heights… not memorable if very pleasant”.