Indian Restaurants in Flackwell Heath
1. Sindhu
Indian restaurant in Marlow
The Compleat Angler - SL7
“A lovely view of the weir at Marlow and over the Thames” through old-fashioned leaded glass windows is a highlight at this “friendly and professional” outpost of star chef Atul Kochhar, which – true to the contrasts of 21st-century Britain – aims to pay homage to his love of Indian cuisine in the environs of a “pretty” dining room by the river whose situation is archetypal of the traditional English Home Counties. On most accounts, his team provides “exceptional” cuisine that’s “sometimes full-on Indian” but mostly “a subtle, not-too-fiery fusion”. Ratings, though, are dragged down this year by a minority who find its performance “very average”. Top Menu Tips – “sublime Dal Makhani”; “the best ever soft shell crab and amazing monkfish”.
2. Glaze at Crowne Plaza Marlow
British, Modern restaurant in Marlow
Fieldhouse Lane - SL7
Experience excellent food and fine wine in the 4 silver star Crowne Plaza Marlow’s newly refurbished Glaze Restaurant in Marlow, AA Rosette awarded for its culinary excellence. Having recently undergone a huge refurbishment project, the Glaze Restaurant is no...
3. Maliks
Indian restaurant in Cookham
High St - SL6
2023 Review: “Every dish is fresh and authentic” at this comfortable curry house which occupies a half-timbered building on the high street, and which has become well-known over many years for its superior Indian cuisine. Heston is a fan.
4. Vaasu by Atul Kochhar
Indian restaurant in Marlow
2 Chapel Street - SL7
Chef Atul Kochhar is not just one of the UK’s most high-profile Indian chefs, but famous chefs full stop. He opened this modern, appealing dining room in 2020, just one day before the first Covid lockdown (aargh) as part of his empire of outlets across the Home Counties and it consistently inspires highly upbeat feedback (if, fair to say, short on utter rave reviews).
5. Riwaz by Atul Kochhar
Indian restaurant in Beaconsfield
41 Aylesbury End - HP9
It has a star chef’s name over the door, but feedback was inconsistent this year regarding this outpost of Atul Kochhar’s empire of Indian restaurants. Amongst reports, one diner described dishes as plain “bizarre” and another who felt the “food is OK” added, “but it’s not worth the price and overall seems overhyped”.
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