British, Modern Restaurants in Epping
1. Barge East
British, Modern restaurant in Hackney
River Lee, Sweetwater Mooring, White Post Lane - E9
“It’s so fun being on board a boat!” – this 120-year-old barge is moored in Hackney Wick, near the Olympic stadium, and is also surrounded by gardens providing an alternative backdrop to a meal. All reports agree on its “fantastic food and atmosphere”: there are a variety of menus, including tasting and group options, all featuring imaginative modern British dishes.
2. Boisdale of Canary Wharf
Scottish restaurant in Canary Wharf
Cabot Place - E14
“If you are not planning a return to the office, the largest selection of whisky ever seen” helps round off a business lunch at this Canary Wharf branch of Ranald Macdonald’s Caledonian group. “The restaurant prides itself on good Scottish ingredients… shellfish in season… excellent fillet steak” and “tables are sufficiently spaced for private conversation”. Top Tip – “regular visitors may join a club which gives discounts on wines and they host musical events in the evenings”.
3. Smith's Brasserie
British, Modern restaurant in Ongar
Fyfield Rd - CM5
Established in 1958, this Essex institution is well known for its “excellently cooked fish with some imaginative and well-executed dishes”, served in “generous portions” by “well-trained and extremely welcoming staff who provide great customer service”. It’s “always buzzing with a great atmosphere” – “and if you’re lucky you might spot Rod Stewart… a regular”.
4. Alec's
British, Modern restaurant in Brentwood
Navestock Side - CM14
“In the heart of Essex, this fabulous fish restaurant” (est. 2010, and revolving around the “plush conversion of an old pub”) “offers amazing dishes and attentive service in a truly beautiful setting”. “It can be fun watching the TOWIE types amongst fellow diners”, but if that loses its appeal, divert your eyes to the “pleasant views from the terrace on a sunny day”.
5. The Fox And Hounds Restaurant & Bar
French restaurant in Hunsdon
2 High Street - SG12
Chef James & Bianca Rix celebrate 20 years at their smart pub/restaurant this year, recording high levels of feedback and satisfaction for their “much better than usual pub operation” – “food and service are great and it’s reasonably priced”. Top Menu Tip – “the clams and fish are always good”.
6. Eat 17
British, Modern restaurant in Walthamstow
28-30 Orford Rd - E17
2021 Review: “In the heart of Walthamstow Village”, this “great neighbourhood spot” – a Spar supermarket with kitchen attached – wins praise for its “quality” cooking (“the 2019 Harden’s description of pub-type grub underplays its standard and originality”). “Very relaxed and welcoming for young children”, the venture’s best-known innovation is bacon jam, which you can buy by the jar in various flavours. Other branches have opened in Hackney and, most recently, Hammersmith (somewhat better-served areas, so these respective branches are somewhat less of a local lifeline).
7. The Cuckoo
British, Modern restaurant in Radley Green
2023 Review: “A good-to-find culinary outpost in an area with few interesting eating spots” – this “welcoming” gastropub is well worth remembering: “a steady hand in the kitchen meets good ingredients, and if food and wine both tread a relatively safe path, it’s no less enjoyable for that”.
8. Yardarm
British, Modern restaurant in Leyton
238 Francis Road - E10
2022 Review: Leyton deli and bottle shop that’s a fave rave for anyone living within striking distance (but we also received a very good report on it from a reporter living in SW19!). In autumn 2019, they opened an adjoining café serving snacks and small plates.
9. Allegra
British, Modern restaurant in Stratford
The Stratford, 20-22 International Way - E20
Patrick Powell’s “adventurous and well-crafted” cuisine on the 7th floor of this glossy design hotel (part of the Manhattan Loft Gardens apartment block) “is something far beyond other restaurants in the area, with real delicacy and touch, particularly in the fish cookery… if it were more central it would be constantly packed to bursting”. On the downside, “despite the pleasant decor and the great view you can’t quite shake the feeling that it’s part of a hotel… which of course it is…”
10. Eat 17
British, Modern restaurant in Bishop’s Stortford
23 Potter Street - CM23
2021 Review: “In the heart of Walthamstow Village”, this “great neighbourhood spot” – a Spar supermarket with kitchen attached – wins praise for its “quality” cooking (“the 2019 Harden’s description of pub-type grub underplays its standard and originality”). “Very relaxed and welcoming for young children”, the venture’s best-known innovation is bacon jam, which you can buy by the jar in various flavours. Other branches have opened in Hackney and, most recently, Hammersmith (somewhat better-served areas, so these respective branches are somewhat less of a local lifeline).
11. Silo
British, Modern restaurant in Tower Hamlets
The White Building, Unit 7 Queens Yard, White Post Lane - E9
2023 Review: Very limited feedback (but all of it upbeat) for Douglas McMaster’s more-eco-than-eco, zero-waste project, above Crate in Hackney Wick’s canalside White Building, which – in its drive for ‘quality through purity’ and ‘a more primitive diet… born from clean farming’ serves a menu of wacky, meat-free small plates and very off-piste wines.
12. The Clarence Tavern
British, Modern restaurant in Stoke Newington
102 Stoke Newington Church Street - N16
This Grade II listed Stokey boozer was taken under the wing of the gastropub magicians behind the Anchor & Hope and Canton Arms three years ago, and now boasts a “delicious seasonal menu” and “very good Sunday lunch”. The move has been such a success that the Clarence team now has a West End outpost – at no less an address than Soho’s historic Kettner’s (see also). Top Menu Tip – “the pies for two: I’m still dreaming about the chicken and leek”.
13. The Good Egg
Fusion restaurant in Stoke Newington
93 Church St - N16
2021 Review: “Utterly magic shakshuka served with chunks of roasted sourdough…”, “stand-out salt beef bagels…”, “incredible coffee with a selection of babka sweet breads (in different flavours!)…”, “ZFC – ‘za’atar fried chicken’ – to die for!…” – these “bustling” Israeli delis in Stoke Newington and Soho’s Kingly Court create queues (especially at brunch) with their “quite exceptional and startlingly fresh Middle-Eastern-cum-north-American food. They also make a worthwhile destination at dinner, when the pace is more sedate, the natural wines are flowing and you can actually book a table”. “Casual and relaxed”, they look “gorgeous” too.
14. NEST
British, Modern restaurant in Hackney
177 Morning Lane - E9
2023 Review: This “outstanding” four-year-old is an “engaging but cramped little venue” whose “absolute bargain of a menu” from co-owner Johnnie Crow (ex-Harwood Arms and Anglo), makes it “well worth the trip up to Hackney (booking essential!)”. The meal is structured around one type of meat each month – chicken, game, wagyu – to minimise waste, and “service is personal, enthusiastic and charming”. “You’re unlikely to find much better value in town, with some truly stellar dishes given the mid-range price-point”.
15. Le Pot de Terre
Caribbean restaurant in Hornsey
34 High Street - N8
2021 Review: “A Caribbean edge” adds an “interesting twist” to the fundamentally European menu at this late-2019 yearling, which opened without fanfare in the heart of Hornsey. “The chef has little support so expect a relaxed service!”
16. Hackney Coterie
British, Modern restaurant in Hackney
230b Dalston Lane - E8
2023 Review: “Great value and unusual tasting menus, nice wines & lovely service” win all-round applause for this yearling in a Hackney Downs warehouse from Anthony Lyon (of Lyon’s in Crouch End). Head chef Giuseppe Pepe (ex-Pidgin and Marksman) is responsible for the seasonal, minimal-waste menu, and his “food is beautifully presented and served”.
17. Pidgin
British, Modern restaurant in Hackney
52 Wilton Way - E8
No journalistic round-up of East End restaurants is complete without mention of this unassuming-looking Hackney eight-year-old (est 2015), which has been a darling of London’s fooderati ever since winning (and quickly losing) a Michelin star in the years after its opening. But feedback in our annual diners’ poll – while positive – was, surprisingly, too limited this year for a reliable rating on its experimental tasting menu of funky small plates.
18. EartH Kitchen
British, Modern restaurant in Hackney
11-17 Stoke Newington Road - N16
2021 Review: “Try and snag a corner banquette for great E8 people-watching” if you visit this quirky venue – the dining room of a Dalston (technically speaking Shacklewell) events venue where ex-St John chef Chris Gillard delivers some excellent, gutsy dishes. On nights when the venue has a noisy gig though, it can fall down as a foodie experience: “they need to decide if they’re a bar and disco, or a restaurant, because diners don’t want both at once: the waiters were sidetracked mixing cocktails and the DJ an irritant”.
19. The Empress
British, Modern restaurant in Hackney
130 Lauriston Rd - E9
Consistently one of London’s better-performing gastroboozers, this substantial Victorian tavern near Victoria Park in Hackney was iconic in the area’s gentrification over twenty years ago, and “just keeps delivering as a local pub and place to eat”. It does a “perfect Sunday roast” while also catering well for non-meat-eaters.
20. Jones & Sons
British, Modern restaurant in Stoke Newington
Stamford Works, 3 Gillett Street - N16
“Deservedly something of a local institution” – this industrial-style restaurant and grill “manages to provide a cut-above dining experience while retaining a low-key Hackney vibe” – making it the perfect location for the 2021 film Boiling Point, which was spun out into a BBC TV series in 2023.
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