RestaurantsLondonHackneyE8

Harden's says

From Anthony Lyon (of Lyon’s in Crouch End) – this “multifaceted dining experience and community hub” (that's what the press release says) comprises a brasserie, wine bar, bottle shop, deli and events space. The eclectic menu is to be seasonally driven and with zero-waste in mind (from pork cheek and smoked ham hock terrine to stone bass tartare with truffle ponzu). All this, plus low-intervention wines, craft beers and a good selection of sake; opened July 2021.

survey result

Summary

From Anthony Lyon (of Lyon’s in Crouch End) – this ‘multifaceted dining experience and community hub’ (that’s what the press release says) opened in August 2021 and comprises a brasserie, wine bar, bottle shop, deli and events space. The eclectic menu is seasonally driven and with zero-waste in mind (from pork cheek and smoked ham hock terrine to stone bass tartare with truffle ponzu). The focus, though, is arguably more on the low-intervention wines, craft beers and good saké selection.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Hackney Coterie?

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£6.80 £15.50 £7.00
Drinks  
Wine per bottle £24.00
Filter Coffee £0.00
Extras  
Bread £0.00
Service 12.50%
230b Dalston Lane, London, E8 1LA
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday5:30 pm‑10 pm
Thursday5:30 pm‑10 pm
Friday12 pm‑3 pm, 5:30 pm‑10:30 pm
Saturday12 pm‑3 pm, 6 pm‑10:30 pm
SundayCLOSED

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