Rising star chef Matthew Scott laid down a marker with creative zero-waste cooking for his HOT4U meal delivery service during the pandemic. He is now in a permanent venue in London Fields that Grace Dent of The Guardian assures readers is "genteel".
Harden's survey result
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Have you eaten at Papi?
Papi Restaurant Diner Reviews
"I really wish I liked it more. The menu looked exciting and plates were presented beautifully but the flavours did not meld well. A beautiful pile of cucumbers with a szechuan-esque dressing was too sour, tomatoes with whipped Graceburn and fig leaf was missing something. Service was good if a little confused but wine suggestions spot on. Sadly the sheer volume in the dining room also dampened the experience. "
|Wine per bottle||£0.00|
1f Mentmore Terrace, London, E8 3PN
|Wednesday||5 pm‑10 pm|
|Thursday||5 pm‑10 pm|
|Friday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Saturday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Sunday||12 pm‑4 pm|