Live-fire restaurant from Andrew Clarke and Daniel Watkins, at 40FT Brewery in Dalston, where the chefs offer a new veggie-centric approach to BBQ, and where beer by-products are used to make ferments and hot sauces.
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Have you eaten at Acme Fire Cult?
|Wine per bottle||£0.00|
The Bootyard, Abbot Street, London, E8 3DP
|Wednesday||5:30 pm‑9:30 pm|
|Thursday||12 pm‑3 pm, 5:30 pm‑9:30 pm|
|Friday||12 pm‑3 pm, 5:30 pm‑9:30 pm|
|Saturday||1 pm‑4 pm, 6 pm‑9:30 pm|
|Sunday||12 pm‑4 pm|