Harden's survey result
“A weekly-changing, perfectly executed modern British menu”, with plenty of steak and fish options, wins praise for this open-plan venture near Dalston station. “I’m always surprised it’s not full but maybe all the local hipsters have gone vegan?”
It’s “worth crossing London for the beautiful steaks, excellent flavours and great atmosphere” at this “utterly brilliant” venture, which recently moved into “fabulous” new open-plan premises in Dalston. “A constantly changing menu keeps me coming back but I often end up ordering the sharing rib-eye – Hawksmoor at half the price!”
“You need to grow a beard to blend in properly”, but this open kitchen operation in Dalston studios “gladdens the heart” of reporters: “steaks which rival Hawksmoor, at half the price” and other “great-tasting and reasonably priced” British fare.
“Many places in smarter postcodes would charge a heck of a lot more” than this open-kitchen operation, in a converted Dalston factory (nowadays trendy studios), which fans say “deserves proper recognition” for its cooking, in particular “outstanding” char-grilled steaks.
|Wine per bottle||£20.00|
Stamford Works, 3 Gillett Street, London, N16 8JH
|Tuesday||6 pm-10 pm|
|Wednesday||6 pm-10 pm|
|Thursday||6 pm-10 pm|
|Friday||6 pm-10 pm|
|Saturday||11 am-5 pm, 7 pm-11 pm|
|Sunday||11 am-6 am|