Harden's survey result
Summary
“Intelligent, creative, modern British food from chef Ben Marks” is attracting widespread foodie attention at his “hip” two-year-old, whose huge picture windows overlook Newington Green. Still in his twenties, the Noma graduate wins praise for his “really great cooking and innovative thinking” – “you can really feel the kitchen’s sense of excitement at diners enjoying their delicious food”, and it’s “very rare to get a chef of this quality in the kitchen every night”.
Summary
“I cannot believe that somewhere like Perilla opened on Newington Green – what a fantastic addition to the local area!” Ben Marks and Matt Emerson’s yearling, “with its “huge picture windows overlooking the green”, “high ceilings, open aspect and well-spaced tables” serves some “astoundingly tasty dishes, using interesting earthy ingredients” and there’s “a great local feel to the place”. Not everyone who lives nearby is wowed, though: “I wanted to like this place, but found it too cool-for-skool”… “it was too quirky and elaborate and felt like a ‘concept” rather than a satisfying night of food”.
Summary
“A youthful team in the kitchen is pulling out all the stops” at Ben Marks and Matt Emerson’s new permanent venture near Newington Green – “one of the least stuffy upmarket restaurants ever”, which “makes the most of a slightly odd L-shaped room”. “Beautiful, fresh ingredients are ‘zhooshed up’ to great heights” – with the options of “a small but carefully calibrated menu” or an “amazing” 10-course taster menu plus matching wines – and “although not every dish is 100% successful, each is interesting and well-priced enough that all can be forgiven.” “Thoughtful and intelligent service” completes an impressive debut.
Summary
Following their stylish pop-ups across London, Ben Marks and Matt Emmerson are set to open Perilla in a permanent Newington Green location in November, with backing from Philip Howard, among others.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £44.00 |  |
|
|
|
| SundayLunch | £30.00 | |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £4.50 | £15.00 | £4.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £32.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £4.50 |
| Service | 12.50% |
1-3 Green Lanes, London, N16 9BS
Opening hours
| Monday | 6 pm‑10 pm |
| Tuesday | 6 pm‑10 pm |
| Wednesday | 6 pm‑10 pm |
| Thursday | 6 pm‑10 pm |
| Friday | 6 pm‑10 pm |
| Saturday | 12:30 pm‑3 pm, 6 pm‑10 pm |
| Sunday | 11 am‑4:30 pm, 6 pm‑8:30 pm |
Best British, Modern restaurants nearby
British, Modern restaurant in Islington
British, Modern restaurant in Stoke Newington
British, Modern restaurant in Hackney
Best similarly priced restaurants nearby
British, Modern restaurant in Islington
Fish & seafood restaurant in Islington
Italian restaurant in Islington