River Lee, Sweetwater Mooring, White Post Lane, London, E9 5EN

Harden's says

120-year-old Dutch barge converted into a restaurant; moored on the River Lee on Hackney. Established 2018.

survey result


Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“It’s so fun being on board a boat!” – this 120-year-old barge is moored in Hackney Wick, near the Olympic stadium, and is also surrounded by gardens providing an alternative backdrop to a meal. All reports agree on its “fantastic food and atmosphere”: there are a variety of menus, including tasting and group options, all featuring imaginative modern British dishes.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Barge East?

Owner's description

Lovingly restored and converted into an award winning restaurant, Barge East offers a truly iconic dining experience. Behind our sensational, seasonal menus are our talented chefs who source the finest quality produce, and handpick homegrown ingredients from our Gardens for every dish.


Availability 2 courses 3 courses coffee included service included
Pretheatre £30.00  
SundayLunch   £39.00
  Cost Availability Courses
Menu1 55.00 Always available 6

Traditional European menu

Starter Main Veggies Pudding
£10.00 £26.00 £24.00 £10.00
Wine per bottle £34.00
Filter Coffee £0.00
Bread £2.00
Service 12.50%

Restaurant details

26, 8
No dress code

The chef

Executive Chef - Stefano Camplone

A professional chef for almost 10 years, Stefano graduated culinary school in his hometown of Pescara, Italy, and after a few years of work experience, arrived in London to grow his career in fine dining and Michelin starred restaurants.
Stef participated in the culinary competition ‘Young Chef of the Year’ by Bookatable and Pommery Champagne in 2018 and 2019, both years reaching the final stage of the competition. 
Executive Chef at Barge East for the past 2 years, Stefano produces and develops seasonal menus that use some of Britain’s finest produce and incorporate a range of international flavours.

Barge East Restaurant Diner Reviews

Reviews of Barge East Restaurant in E9, London by users of Also see the editors review of Barge East restaurant.
Tabitha K
I loved our meal here - the concept is bril...
Reviewed 2 months, 30 days ago

"I loved our meal here - the concept is brilliant, with the interior of the barge turned into a cheerful dining room, and unusual dishes based on fish and foods grown in a kitchen garden by the barge. The service was friendly and helpful. So I would have given high marks for everything till I got the bill. £210 for two of us, only £45 of which was alcohol. It just wasn't of a calibre to justify that price. Part of the issue was that the dishes were so minute that when one found a particularly good one one instantly ordered another of the same, having devoured the first helping in one bite. "

Report this comment
Have you eaten at Barge East?
Post your own review of Barge East and contribute to our annual restaurant review guide.
Post your own review
River Lee, Sweetwater Mooring, White Post Lane, London, E9 5EN
Make A Booking
Opening hours
Wednesday4 pm‑11:30 pm
Thursday4 pm‑11:30 pm
Friday12 pm‑3 pm, 4 pm‑11:30 pm
Saturday12 pm‑3 pm, 4 pm‑11:30 pm
Sunday12 pm‑6 pm, 5 pm‑8 pm

The 2024 Harden's Guide

2024 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times