Shoreditch, Middle Eastern Restaurant Guide

“Intriguing twists on the kebab theme” (plus “good beer brewed on site” at the Kraft Dalston branch) continue to win consistently good ratings for this expanding chain, which in September 2022 adds a 20-seater in Brixton to its roster of locations. See also Kebab Queen.

“Exceptional Middle Eastern food” and “lovely staff” tick all the boxes at this modern duo in Shoreditch and Marylebone, from Tel Aviv-born cook Limor Chen and husband Amir. “It’s hard to find interesting and well-priced venues in Marylebone, but Delamina manages both”. It’s a “small-plates, sharing concept and every dish is delicious”, with a “beautiful combination of flavours” – “great with allergies too”.

2019 Review: “Pittas of pleasure” – “Mediterranean/Israeli street food of the best type (vegetarian, fresh and bursting with taste)” – keep office workers healthy and happy at these City-based “pitstops”. “No wonder there’s always a queue at lunchtime.”

2019 Review: “Pittas of pleasure” – “Mediterranean/Israeli street food of the best type (vegetarian, fresh and bursting with taste)” – keep office workers healthy and happy at these City-based “pitstops”. “No wonder there’s always a queue at lunchtime.”