Read Reviews About Notting Hill Restaurants

Greek Restaurants in Notting Hill

1. Vori Greek restaurant in Holland Park 120 Holland Park Avenue - W11

Markos Tsimkalis is celebrating his second year at this upbeat modern taverna near Holland Park station, where fish is a particular highpoint of a sunny Greek menu made from excellent ingredients (e.g. meat from nearby Lidgates), and with many dishes from the charcoal grill. High-quality Greek wines are a particular feature of an interesting drinks list, with a number of ‘special pours’ by the glass.

Price*

£96

££££

Food

Good

Service

Good

Ambience

Good

2. Tavernaki Greek restaurant in Notting Hill 222 Portobello Road - W11

This family-run taverna in the heart of Portobello is “always a winner” for its classic Greek dishes served in a warm atmosphere – sometimes with live Greek music on the side.

Price*

£31

Food

Good

Service

Good

Ambience

Good

3. Mazi Greek restaurant in Notting Hill 12-14 Hillgate St - W8

“It feels like you’re in Greece” at this “buzzy modern Greek with delicious sharing plates” in Hillgate Village off Notting Hill Gate. A huge favourite for a strong local fanclub, who hail the food as “consistently excellent… even sophisticated”. It’s “small and cramped” and “can be quite noisy when very busy”, but “friendly and happy service completes the holiday vibe”.

Price*

£79

££££

Food

Very Good

Service

Very Good

Ambience

Very Good

4. Suzi Tros Greek restaurant in Kensington and Chelsea 18 Hillgate Street - W8

The “delicious and interesting modern Greek food” is enjoyed by all who visit this “fun” if “slightly cramped and noisy” Notting Hill four-year-old – the “less formal sister to Mazi” nearby. (Founders Christina Mouratoglou and Adrien Carre were inspired by the cuisine of northern Greece, and named it after a film character who has passed into contemporary Greek folklore.)

5. Zephyr Greek restaurant in Kensington and Chelsea 100 Portobello Road - W11

This “chic-casual” venture from the Pachamama group in Notting Hill focuses on “modern Greek fusion food”, and has picked up plenty of fans in its inaugural year thanks to its “sophisticated cooking” and “buzzy” vibe. One repeated gripe: “bringing dishes when the kitchen fancies can lead to an odd sequence to meals!”