Harden's survey result
“Imaginative deconstructed modern Greek cooking” brings locals back to this “cramped and always crowded” taverna in the backstreets of Hillgate Village, near Notting Hill Gate tube (whose small garden is open in summer). “Once you know your way around the menu the food is excellent and at a reasonable price – the uninitiated will find it expensive.” Top Tip: “fried feta and caper meringue should be a classic”.
“Exciting” dishes still win fans for this “classy” and “highly creative modern Greek”, on the site of successive Notting Hill tavernas for almost 70 years. Scores dropped across the board this year though – it’s becoming “very expensive” and some diners felt ‘processed’ (“we were served so fast we were finished in 45 minutes”).
“Wonderful and interesting” versions of Greek classic dishes inspire fans of this contemporary taverna, off Notting Hill Gate (which – formerly Costas, long RIP – has been the site of tavernas since the war). “Delightful garden for summer evenings”.
“Sophisticated Greek-inspired cooking with a twist” has won quite a fan club for this “cheap ’n’ cheerful” (quite cramped) two-year-old, off Notting Hill Gate.
|Wine per bottle||£26.00|
12-14 Hillgate St, London, W8 7SR
|Monday||6:30 pm-10 pm|
|Tuesday||12 pm-3 pm, 6:30 pm-10:30 pm|
|Wednesday||12 pm-3 pm, 6:30 pm-10:30 pm|
|Thursday||12 pm-3 pm, 6:30 pm-10:30 pm|
|Friday||12 pm-3 pm, 6:30 pm-10:30 pm|
|Saturday||12 pm-3 pm, 6:30 pm-10:30 pm|
|Sunday||6:30 pm-10 pm|