‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.
Harden's survey result
This Notting Hill yearling, an offshoot of a modish Williamsburg original, hits the spot for lovers of NY-style comfort nosh. Most of it is “delicious” – “OK, not the most sophisticated, but hey – it’s American brunch”, and “sometimes they’re trying a bit too hard to be hip”, but ratings are good across the board.
‘Sunday in Bayswater?’ Another NYC staple arrives in town; the original Stateside venture was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill, aiming to be a weekend magnet for ostentatiously hungover local trustafarians.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Sunday in Brooklyn?
|Wine per bottle||£35.00|
98 Westbourne Grove, London, W2 5RU
|Monday||9 am‑4:30 pm|
|Tuesday||9 am‑4:30 pm|
|Wednesday||9 am‑4:30 pm|
|Thursday||9 am‑4:30 pm, 5:30 pm‑10 pm|
|Friday||9 am‑4:30 pm, 5:30 pm‑10 pm|
|Saturday||8:30 am‑5 pm, 5:30 pm‑10 pm|
|Sunday||8:30 am‑8 pm|