RestaurantsLondonW2

Harden's says

‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.

survey result

Summary

£61
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

‘Sunday in Bayswater?’ Another NYC staple arrives in town; the original Stateside venture was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill, aiming to be a weekend magnet for ostentatiously hungover local trustafarians.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair,Portions
Yes
No dress code
85

Prices

Traditional European menu

Starter Main Veggies Pudding
£11.50 £23.00 £5.50 £7.00
Drinks  
Wine per bottle £22.00
Filter Coffee £3.00
Extras  
Bread £4.00
Service 10.00%
98 Westbourne Grove, London, W2 5RU
Opening hours
Monday9 am‑4:30 pm
Tuesday9 am‑4:30 pm
Wednesday9 am‑4:30 pm, 5:30 pm‑10 pm
Thursday9 am‑4:30 pm, 5:30 pm‑10 pm
Friday9 am‑4:30 pm, 5:30 pm‑11 pm
Saturday9 am‑11 pm
Sunday9 am‑9 pm

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