‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.
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Have you eaten at Sunday in Brooklyn?
|Wine per bottle||£25.00|
98 Westbourne Grove, London, W2 5RU
|Monday||8:30 am‑3:30 pm, 5 pm‑11 pm|
|Tuesday||8:30 am‑3:30 pm, 5 pm‑11 pm|
|Wednesday||8:30 am‑3:30 pm, 5 pm‑11 pm|
|Thursday||8:30 am‑3:30 pm, 5 pm‑12 am|
|Friday||8:30 am‑3:30 pm, 5 pm‑12 am|
|Saturday||8:30 am‑3:30 pm, 5 pm‑12 am|
|Sunday||10 am‑3:30 pm, 5 pm‑10 pm|