RestaurantsLondonW2

Harden's says

‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.

survey result

Summary

£80
 ££££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Evoking the tao of lazy weekends in NYC – well, over the East River in Williamsburg in any case, which is where its Brooklyn namesake is actually located – this imported “brunch favourite” wins votes as a chilled haunt for burgers, maple praline pancakes and other tasty treats by day; and funkier, more ambitious dishes in the evenings. They must be doing something right, as in summer 2024 a sibling opened a short walk from Selfridges in St Christopher’s Place.

Summary

£73
  £££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

If it didn’t attract quite a few reports in our annual diners’ poll, we might be tempted to overlook this NYC-import on a corner in Notting Hill, named for its fashionable elder sibling in Williamsburg. Mostly, feedback is from locals, who feel the place is “fun”, but too often “very disappointing”; a natural choice for an authentic American brunch, but where “only the pancakes are above average”.

Summary

£72
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This Notting Hill yearling, an offshoot of a modish Williamsburg original, hits the spot for lovers of NY-style comfort nosh. Most of it is “delicious”“OK, not the most sophisticated, but hey – it’s American brunch”, and “sometimes they’re trying a bit too hard to be hip”, but ratings are good across the board.

Summary

£61
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

‘Sunday in Bayswater?’ Another NYC staple arrives in town; the original Stateside venture was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill, aiming to be a weekend magnet for ostentatiously hungover local trustafarians.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair,Portions
Yes
No dress code
85

Prices

Traditional European menu

Starter Main Veggies Pudding
£10.80 £21.00 £6.00 £8.50
Drinks  
Wine per bottle £40.00
Filter Coffee £5.00
Extras  
Service 12.50%
Opening hours
Monday9 am‑4:30 pm
Tuesday9 am‑4:30 pm
Wednesday9 am‑4:30 pm, 5:30 pm‑10 pm
Thursday9 am‑4:30 pm, 5:30 pm‑10 pm
Friday9 am‑4:30 pm, 5:30 pm‑10 pm
Saturday8:30 am‑5 pm, 5:30 pm‑10 pm
Sunday8:30 am‑8 pm

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