Harden's says
‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.
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Summary
‘Sunday in Bayswater?’ Another NYC staple arrives in town; the original Stateside venture was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill, aiming to be a weekend magnet for ostentatiously hungover local trustafarians.
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 10.00% |
98 Westbourne Grove, London, W2 5RU
Opening hours
| Monday | 9 am‑4:30 pm |
| Tuesday | 9 am‑4:30 pm |
| Wednesday | 9 am‑4:30 pm, 5:30 pm‑10 pm |
| Thursday | 9 am‑4:30 pm, 5:30 pm‑10 pm |
| Friday | 9 am‑4:30 pm, 5:30 pm‑11 pm |
| Saturday | 9 am‑11 pm |
| Sunday | 9 am‑9 pm |
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