RestaurantsLondonW2

Harden's says

‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.

survey result

Summary

£73
  £££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

If it didn’t attract quite a few reports in our annual diners’ poll, we might be tempted to overlook this NYC-import on a corner in Notting Hill, named for its fashionable elder sibling in Williamsburg. Mostly, feedback is from locals, who feel the place is “fun”, but too often “very disappointing”; a natural choice for an authentic American brunch, but where “only the pancakes are above average”.

Summary

£72
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This Notting Hill yearling, an offshoot of a modish Williamsburg original, hits the spot for lovers of NY-style comfort nosh. Most of it is “delicious”“OK, not the most sophisticated, but hey – it’s American brunch”, and “sometimes they’re trying a bit too hard to be hip”, but ratings are good across the board.

Summary

£61
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

‘Sunday in Bayswater?’ Another NYC staple arrives in town; the original Stateside venture was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill, aiming to be a weekend magnet for ostentatiously hungover local trustafarians.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Sunday in Brooklyn?

Restaurant details

Highchair,Portions
Yes
No dress code
85

Prices

Traditional European menu

Starter Main Pudding
£12.50 £25.50 £7.00
Drinks  
Wine per bottle £35.00
Filter Coffee £4.00
Extras  
Service 10.00%
98 Westbourne Grove, London, W2 5RU
Opening hours
Monday9 am‑4:30 pm
Tuesday9 am‑4:30 pm
Wednesday9 am‑4:30 pm
Thursday9 am‑4:30 pm, 5:30 pm‑10 pm
Friday9 am‑4:30 pm, 5:30 pm‑10 pm
Saturday8:30 am‑5 pm, 5:30 pm‑10 pm
Sunday8:30 am‑8 pm

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