Harden's says
‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.
Harden's survey result
Summary
‘Sunday in Bayswater?’ Another NYC staple arrives in town; the original Stateside venture was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill, aiming to be a weekend magnet for ostentatiously hungover local trustafarians.
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Restaurant details
Prices
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Wine per bottle | £22.00 |
Filter Coffee | £3.00 |
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Bread | £4.00 |
Service | 10.00% |
98 Westbourne Grove, London, W2 5RU
Opening hours
Monday | 9 am‑4:30 pm |
Tuesday | 9 am‑4:30 pm |
Wednesday | 9 am‑4:30 pm, 5:30 pm‑10 pm |
Thursday | 9 am‑4:30 pm, 5:30 pm‑10 pm |
Friday | 9 am‑4:30 pm, 5:30 pm‑11 pm |
Saturday | 9 am‑11 pm |
Sunday | 9 am‑9 pm |
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