Harden's says
‘Sunday in Bayswater’? Another NYC staple arrives in town. The original was launched in 2016 by chef Jaime Young and, as the name hints, is a hit for brunch and burgers. This summer 2021, London spin-off is on the W2 fringes of Notting Hill aiming to be a weekend magnet for ostentatiously hung-over local Trustafarians.
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
98 Westbourne Grove, London, W2 5RU
Opening hours
| Monday | 8:30 am‑3:30 pm, 5 pm‑11 pm |
| Tuesday | 8:30 am‑3:30 pm, 5 pm‑11 pm |
| Wednesday | 8:30 am‑3:30 pm, 5 pm‑11 pm |
| Thursday | 8:30 am‑3:30 pm, 5 pm‑12 am |
| Friday | 8:30 am‑3:30 pm, 5 pm‑12 am |
| Saturday | 8:30 am‑3:30 pm, 5 pm‑12 am |
| Sunday | 10 am‑3:30 pm, 5 pm‑10 pm |
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