RestaurantsLondonNotting HillW11

survey result

Summary

£78
 ££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Relaxed and busy”, Michael Lim’s Notting Hill venue is “always a treat”, with “great Singaporean and other Asian dishes”. It has notched up 26 years, first in All Saints Road and more recently in smart new premises on Ladbroke Road. A second branch opened in Seymour Place, Marylebone, in June 2023. Top Tip – “fantastic in the summer with the roof open”.

Summary

£73
  £££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “wonderful local with delicious Thai/China/Singapore-inspired Asian food” that’s now in its second incarnation – a stripped-wood and pastel-shades venue in Ladbroke Grove, having moved from All Saints Road, where it opened in 1997. “Great service under owner Michael Lim’s watchful eyes.” “There is a large outdoor covered terrace at the front, warm in winter and cool in summer”. BREAKING NEWS: in late 2022 a new branch will open in Seymour Village.

Summary

£65
  £££
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A good all-rounder” known for its “great atmosphere” – Michael Lim’s “wonderful Singaporean-style” operation has been a Notting Hill fixture for 25 years, first in All Saints’ Road and now at a smart new location with an outdoor terrace in Ladbroke Grove. “Michael always makes it a special occasion with his helpful and friendly style”. See also Huo.

Summary

£61
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “popular and unpretentious” Singaporean/pan-Asian near Notting Hill Gate has earned a very solid local following in its 23 years – boss Michael Lim “makes it special”. The original All Saints Road site closed down in 2015, but the venture was resurrected three years later in this “cool new setting”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Uli?

Owner's description

Located at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.


Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike. At its new home on Ladbroke Road where our terrace forms part of the vibrant local scene, ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.

Prices

Starter Main Veggies Pudding
£4.90 £24.50 £10.00 £8.00
Drinks  
Wine per bottle £35.00
Filter Coffee £4.00
Extras  
Service 12.50%

Restaurant details

Yes
Yes
8
No dress code
60
Yes

Private dining

Uli Restaurant Diner Reviews

Reviews of Uli Restaurant in W11, London by users of Hardens.com. Also see the editors review of Uli restaurant.
Ant G
A bit pricy for what it was. All was good ,...
Reviewed 1 months, 7 days ago

"A bit pricy for what it was. All was good , but nothing amazing. Soft shell crab was pretty good though"

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Opening hours
Monday12 pm‑12 am
Tuesday12 pm‑12 am
Wednesday12 pm‑12 am
Thursday12 pm‑12 am
Friday12 pm‑12 am
Saturday12 pm‑12 am
Sunday12 pm‑11 pm

The 2024 Harden's Guide

2024 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

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