Harden's says
Greek restaurant (plus Mykonos Bar downstairs) from chef Harris Mavropoulos.
Harden's survey result
Summary
A “delightful neighbourhood Greek restaurant, where real Greeks eat!” opened two years ago in Portobello by chef Harris Mavropoulos, with a straightforward menu of classic taverna dishes. It’s a cosy place, with a downstairs bar, ‘Mykonos’.
Summary
Chef Harris Mavropoulos opened this cosy modern taverna in the heart of Portobello at the start of 2020. It’s yet to garner much in the way of profile, but early feedback is encouraging and suggests it’s a cut above both the standard taverna experience, and also the often-disappointing standards of this chichi ’hood. (If you want to suss it out first, head to the downstairs Mykonos Bar).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
222 Portobello Road, London, W11 1LJ
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑11 pm |
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