Greek restaurant (plus Mykonos Bar downstairs) from chef Harris Mavropoulos.
Harden's survey result
A “delightful neighbourhood Greek restaurant, where real Greeks eat!” opened two years ago in Portobello by chef Harris Mavropoulos, with a straightforward menu of classic taverna dishes. It’s a cosy place, with a downstairs bar, ‘Mykonos’.
Chef Harris Mavropoulos opened this cosy modern taverna in the heart of Portobello at the start of 2020. It’s yet to garner much in the way of profile, but early feedback is encouraging and suggests it’s a cut above both the standard taverna experience, and also the often-disappointing standards of this chichi ’hood. (If you want to suss it out first, head to the downstairs Mykonos Bar).
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Have you eaten at Tavernaki?
|Wine per bottle||£20.00|
222 Portobello Road, London, W11 1LJ
|Monday||12 pm‑11 pm|
|Tuesday||12 pm‑11 pm|
|Wednesday||12 pm‑11 pm|
|Thursday||12 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑11 pm|