Notting Hill, Indian Restaurant Guide

Aiming to ‘epitomise India’s groovy seventies scene’, this disco-themed dive in Notting Hill features drinking, dancing and dining and is the brainchild of Harneet Baweja, the owner of Gunpowder. It launched too late for survey feedback, but early online buzz from fans of Gunpowder suggest it’s worth a whirl. The menu – with dishes incorporating goat, duck and guinea fowl – reads well; while on the drinks list, ‘sharing cider’ is a feature, alongside a short wine selection and non-Indian beers.