Hardens Guide to the Best Restaurants in Maidenhead
Hardens guides have spent 33 years compiling reviews of the best Maidenhead restaurants. On Hardens.com you'll find details and reviews of 61 restaurants in Maidenhead and our unique survey based approach to rating and reviewing Maidenhead restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Maidenhead Restaurants
1. The Vanilla Pod
French restaurant in Marlow
31 West St - SL7
“Out-performing many more feted restaurants” – Michael Mcdonald “runs a fantastic family- run restaurant that never fails to hit the spot” at this “quiet and discreet” fixture, which occupies part of a house that was once home to TS Eliot. The dining room itself is “small, but well laid out” and buoyed along by its “very good, friendly and professional service”. “The menu is limited, but every dish is enticing” and all-in-all it provides “a proper dining experience” that’s “consistently great value” (and one of the 100 most-commented-on outside London in our annual diners’ poll).
2. Caldesi in Campagna
Italian restaurant in Bray
Old Mill Ln - SL6
Giancarlo & Katie Caldesi’s country venue – a counterpart to their Marylebone flagship – offers classic Italian cuisine in “a lovely atmosphere with fabulous service”. It’s “good-value”, too – at least certainly compared to the nearby Fat Duck and Waterside Inn…
3. Glaze at Crowne Plaza Marlow
British, Modern restaurant in Marlow
Fieldhouse Lane - SL7
Experience excellent food and fine wine in the 4 silver star Crowne Plaza Marlow’s newly refurbished Glaze Restaurant in Marlow, AA Rosette awarded for its culinary excellence. Having recently undergone a huge refurbishment project, the Glaze Restaurant is no...
4. Artichoke
French restaurant in Amersham
9 Market Sq - HP7
“Brilliant, Brilliant, Brilliant.....and tucked away in sleepy Amersham”; Laurie Gear’s “classy” venue is celebrating over 20 years in its sixteenth-century grade II listed site in Old Amersham (although it took Michelin until 2019 to cotton on and give it a star). It is one of the most commented-on venues in our annual diners’ poll on the fringes of the capital. “Stunning”, relatively traditional cuisine is “served by people who actually understand the job of hospitality”, in a Scandi-influenced interior.
5. Orwells
British, Traditional restaurant in Binfield Heath
Shiplake Row - RG9
“Just a thoroughly super place to eat innovative food, beautifully presented, enjoy good company and feel thoroughly pampered!” – Ryan & Liam Simpson-Trotman’s rural star has firmly established itself since 2010 as a major highlight near Henley. Set in a converted pub, service is charming, but the root of its appeal is the “outstanding” modern European cuisine, which is available à la carte during quieter services but is usually presented as either a six-course tasting menu for £100 per person or ten courses at £150 per person.
6. Sindhu
Indian restaurant in Marlow
The Compleat Angler - SL7
“Atul Kochhar’s Marlow outpost is in the charming Compleat Angler hotel by the side of the Thames” – a marriage of traditional British setting and Indian cuisine that’s proving enduringly popular. At night the room is less characterful, “whereas in daylight, there is the fabulous view of the River Thames’s Marlow Weir”. “Service is top notch and very welcoming” and the cuisine “is an inventive fine-dining take on Indian cuisine, beautifully presented” – “every element is spiced marvellously and cooked perfectly”. There are “interesting wine pairings too (I’d never previously heard of mango wine. I certainly wouldn’t have ordered it had it not been selected for us… it worked well!”)
7. The Sir Charles Napier
British, Modern restaurant in Chinnor
Spriggs Alley - OX39
“Delightfully out of the way” with a “tremendous location” in the leafy Chilterns: Julie Griffiths’ hidden-away restaurant (too posh really to be called a pub as it originally was) is “worth the trip out of London” or makes a “perfect lunch stop off the M40”. Its impressive standards over the years make it one of the top 100 most commented-on destinations outside of the capital in our annual diners’ poll and it provides “flavoursome” (if not especially foodie) traditional fare backed up by a “serious wine list”. “Julie always maintains the highest standard” (as she has done for over 50 years at the helm now) and it is particularly “a perfect location on a fine summer day”.
8. English at Crazy Bear Beaconsfield
restaurant in Beaconsfield
Old Town - HP9
Nestled in the heart of picturesque Buckinghamshire, the Crazy Bear Beaconsfield stands as a beacon of extravagance and unique style, blending traditional British heritage with an audacious twist. Our restaurant prides itself on a diverse range of exquisite ...
9. The French Horn
French restaurant in Sonning-on-Thames
“Three generations of the same family have been pleasing visitors” to this Thames Valley bastion of traditional haute cuisine, owned by the Emmanuel family since 1972 and with a first-class position overlooking the water at Sonning Eye. The famous signature “roast duck on the spit is the best”, while “the fab wine list is worth taking home to salivate over”. While a minority of reporters caution that it is “very good but too expensive”, most feel the high quality justifies the investment.
10. The Crown at Bray
British, Traditional restaurant in Bray
High Street - SL6
Formerly two cottages and a bike shop, this restored, timbered 16C building boats a long history, dating back to 1600's, The Crown was known as a hostelry and it is rumoured King Charles ll used to stop off for a beer on route to meet mistress Nell Gwyn.Carefu...
11. Hawkyns by Atul Kochhar
Indian restaurant in Amersham
16 High Street - HP7
A surprise find in an ancient sixteenth-century pub on the high street – Atul Kochhar’s “superb upmarket Indian” is a “delight”, where the set menus are “outstanding value” (“would happily have paid more”, says a fan) and service “very attentive from the outset”. The ambience is sometimes rated no better than “OK” – for some tastes it’s not as immensely characterful as one might think given the venue’s cameo in ‘Four Weddings’, as the backdrop to Hugh and Andie’s romance.
12. Caprice at Crowne Plaza Reading East
British, Modern restaurant in Reading
Wharfedale Rd, Winnersh Triangle - RG41
New luxury 4 silver star Crowne Plaza Reading East, provides a stylish, contemporary look and feel to suit the business traveller, leisure and spa guest. The hotel, set in landscaped podium gardens, delivers exceptional dining experiences. Serving both modern British & authen...
13. Thai at Crazy Bear Beaconsfield
Thai restaurant in Beaconsfield
Old Town - HP9
The Crazy Bear Beaconsfield introduces an exquisite Thai dining experience, where modernity meets tradition in a symphony of flavors. Our Thai cuisine is celebrated for its originality and provenance, embodying the essence of authentic Thai culinary art with a contemp...
14. The Bottle & Glass Inn
British, Modern restaurant in Binfield Heath
Bones Lane - RG9
“Everything you want in a country pub” according to fans of this thatched free house on the Phillimore Estate, a short drive outside Henley-on-Thames and on the edge of the Chilterns. Run by David Holliday and with chef Alex Sargeant – both ex-Harwood Arms in Fulham – it has a “delightful dining room with food that’s at the top end of gastropub grub” and for less ambitious fare, head to the adjoining ‘burger barn’.
15. Meimo
Moroccan restaurant in Windsor
69-70 Peascod St - SL4
Meimo's is one of Windsors finest restaurants
Meimos Restaurant has an extensive menu with dishes that will suit all tastes and a friendly atmosphere. A real locals' favourite and definitely not a tourist-trap!
With popular dishes such as Lamb or Chicken Tagine with exotic...
16. Roux at Skindles
French restaurant in Taplow
Taplow Riverside, Mill Lane - SL6
This former coaching inn has “everything you’d expect from a Roux Brothers brasserie” – plus a fascinating history as one of the world’s top nightclubs in the ‘70s, when John and Yoko dropped in; it was reborn again when Alain Roux and his late father Michel Roux senior took over in 2017, and the “superb atmosphere by the river” currently abets “top-quality” French cooking at “reasonable prices” too (a snip compared to their Waterside Inn, a couple of miles away).
17. The Hind’s Head
British, Traditional restaurant in Bray
High Street - SL6
There’s no doubting that Heston Blumenthal’s fifteenth-century tavern, a short walk from his Fat Duck flagship, is a “good gastropub”, and the majority of reporters are thrilled by its upscale pub food. But the celeb chef’s exalted reputation (reflected in the prices) means that expectations are sky-high – and though a majority of diners are well satisfied, visits “can be disappointing” (“our battered fish was hard and dry on the inside. Not acceptable at these prices!)”
18. The Fat Duck
British, Modern restaurant in Bray
High St - SL6
“Not only did it live up to the hype and our expectations… it exceeded them!” “The theatre of a meal at the Fat Duck is like nowhere else” and for many reporters the “absolute culinary sorcery” and showmanship at Heston Blumenthal’s converted pub in bijoux Bray make for a “once-in-a-lifetime culinary blow out”, with a dazzling array of dishes that are “either divine or merely mind boggling”. All that conjuring can fall flat though (“the science lab style, and focus on sounds and lighting actually detracted from what was probably exquisite food”); or equally it may not stand up to a repeat visit (“maybe I have been too often but the experience is becoming repetitive – we need some renewal!”). And then there’s the fact that for about one in three of our reporters, more prosaic matters of value for money intrude on their consciousness, and their main takeaway is: “how expensive was that!?” “Some courses were fantastic, others not so good, but to be honest I’ve had better food at other restaurants that didn’t charge us £1,200 for two people”.
19. Waterside Inn
French restaurant in Bray
Ferry Rd - SL6
“Traditional but still at the peak of its appeal” – Alain Roux’s Thames-side “stalwart of French haute cuisine” is “still the most glorious of gastronomic treats”. Founded by his late father, Michel, in 1972 – with the closure of Le Gavroche in early 2024, it now becomes the surviving flagship of the famous Roux dynasty. “Service is incredible”, with “the friendly staff offering the warmest of welcomes”; and the “magical setting” by the river “is very hard to beat” and means a summer meal here can start with a glass of fizz either on the waterside terrace, or actually on the river in their electric launch. The “sublime” cuisine is resolutely of the old school (a signature dish is ‘Lobster Medallions with Vegetable Julienne and White Port sauce); and backed up by an “exciting wine list” in a similar vein. “Obviously it’s also incredibly expensive” – to an extent a few regard as “clearly overpriced” – and some would argue “surpassed by quite a few other restaurants, despite its three stars”. But, “if you can afford it, this is THE place to go for romance and if you really want to splash out, the rooms overlooking the Thames are a perfect location for a night away (because one night is all you will be able to afford…)”
20. The Astor Grill
British, Modern restaurant in Taplow
Clivedon Road - SL6
Former stables have been converted into a “wonderful dining room” for the cheaper eating option in the “amazing setting” of Cliveden, the Astor family’s country pile forever famous for hosting the scandalous 1961 pool party at which war minister John Profumo met showgirl Christine Keeler. “Service is friendly and fun” but the food can seem rather “ordinary” – which is “disappointing given the excellent location” (“the menu has the usual staples such as fish ’n’ chips or burger” plus an array of more ambitious brasserie items, but is “not much better than you would get in a pub”).
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