Headingley Restaurant Guide

This “reliable Leeds stalwart” has served up “good Italian cooking” for 46 years under two generations of the Dammone family. Founder Salvatore’s sons John & Gip retired in summer 2023, but the new owners have promised to carry on their traditions, with the same staff in place.

This “authentic local Italian with a difference” benefits from an “excellent variety of imaginative small plates” and “enthusiastic service led by the family owners”. One of “the most enjoyable dining experiences in Leeds”, it’s “worth the trip out of town” to Meanwood.

This “buzzy but very noisy” Hispanic quartet (in Marylebone, Farringdon, Victoria and Canary Wharf) offers a “good range of tapas” and “interesting wines by the glass and the bottle”. They still have plenty of admirers as a “reliable” option, even if they “no longer provide the novelty or the high standards they once did”.

2022 Review: “It’s still got it serving top noodles!” – this well-established Japanese canteen in the Merrion Centre continues to please its small but ardent local fan club.

This “vibrant and busy” basement venue with an “interesting French menu” is a “longstanding favourite”, whose “very good lunch” makes it an “ideal and consistent business brasserie”. Opened in 1991 and still run by founders restaurateur Robert Chamberlain and exec chef Andrew Carter, its many fans are happy that it has “not changed in 20 years”.

A “great Thai street food” venture (est. 2015) with a “fun atmosphere” that replicates Bangkok markets, down to the tuk tuks in which you can enjoy a menu featuring an impressive 80 dishes; the colourful mini-chain now has five northern spin-offs.

The “personal service” at Stuart & Jo Myers’ “fantastic small restaurant” in Mabgate – which they opened twelve years ago as a café called the ‘Greedy Pig Kitchen’ – is “the very definition of hospitality”. “The unconventional cooking is great”, too (including winning cakes). “It’s a 140-mile round trip for us but sooo worth it!”

2023 Review: This family-run spot delivers “beautifully cooked” home-style dishes from Shandong, including their signature “lovely crispy dumplings for starters” and dan dan noodles. “We used to go here when it was Hansas (RIP), so it’s great to find that Wen’s Chinese restaurant also produces good-quality, authentic dishes”.

“The Dead Hippy burger is a dirty, dirty legend” – the best-named burger on British menus and “if not the easiest burger to eat definitely the tastiest” (especially when chased down by a boozy “hard shake”) – at the “cool” chain founded 15 years ago by Scott Collins and Yianni Papoutsis. The expansion of recent years seems to have ground to a halt with the closure of branches in Boxpark Croydon and Clapham Old Town, with a new strategy based around boosting sales via a national network of delivery kitchens launched in 2023. Top Tip – “root beer is available if you want a bit of real Americana!”

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.