Harden's says

Opening on Valentine's Day, a contemporary bistro in Horsforth from Yorkshire-born chef Sandy Jarvis, returning after a successful decade in London. Low-intervention wines are a major focus: co-founder Clement Cousin grew up on a biodynamic vineyard in the Loire Valley, and his family's wines are on the list.

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Have you eaten at Bavette?

4 - 6 Town Street, Horsforth, LS18 4RJ

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