Middle Eastern Restaurants in Fitzrovia
1. Ampéli
Greek restaurant in Fitzrovia
18 Charlotte Street - W1T
Opened a matter of weeks before Covid struck in 2020, photographer Jenny Pagoni’s debut restaurant on Fitzrovia’s foodie Charlotte Street was inspired by contemporary Athenian wine bars, and has a “very interesting all-Greek list” emphasising indigenous grape varieties, accompanied by a menu of eastern Mediterranean dishes.
2. Honey & Smoke
Middle Eastern restaurant in Fitzrovia
216 Great Portland Street - W1W
“Different” and “interesting” Middle Eastern cooking wins praise for this grillhouse near Great Portland Street from influential husband-and-wife team Sarit Packer and Itamar Srulovich. It also attracts some criticism, though – the setting is “quite loud”, service can be “amateurish” and some diners “were not blown away by the meal: it was good, but not amazing”.
3. Le Bab
Middle Eastern restaurant in Soho
Top Floor, Kingly Court - W1
“Tasty kebabs and sides” that “offer a modern twist on traditional Middle Eastern cuisine” make this “brilliant” Carnaby Street outfit “a must-visit”, “in the lovely setting of Kingly Court”. The Battersea branch is “an absolute gem”, and there are now half a dozen outlets around town, including at the Market Halls in Oxford Street and Canary Wharf. See also Kebab Queen.
4. Little Portland (fka Tent at the End of the Universe)
Middle Eastern restaurant in Fitzrovia
17 Little Portland Street - W1W
2023 Review: Initially launched as part of an invite-only private members’ club, John Javier’s small (34-cover) August 2022 newcomer in Fitzrovia is his first venture featuring Middle Eastern cuisine, zhushed up with – for instance – Asian seasonings, plus funky cocktails and wines. Expect Bedouin-style décor, DJs and live music.
5. Bubala Soho
Middle Eastern restaurant in Soho
15 Poland Street - W1F
“Every course hits harder than the next… and you don’t even realise all are vegetarian!” – this former pop-up – now with outlets in Soho (on the site of the now-transferred Vasco & Piero’s) and Shoreditch – serves “stunning” Middle Eastern-style dishes from founder Marc Summers (ex-Berber & Q) and head chef Helen Graham (ex-Palomar and Barbary). “If I could eat this food every day, I could easily become meat-free”. Plan ahead – “it’s hard to get a table!”
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