RestaurantsLondonFitzroviaW1T

survey result

Summary

£79
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Mathieu Germond, former manager of Pied à Terre, “has worked his considerable magic here”, and has created an “amazing wine list” with “very fair mark-ups” at his “very charming” Fitzrovia yearling (on the former site of Dabbous, RIP) – “go for his suggestions” from the “wide and interesting range, many by the glass”. Ed Dutton’s “delightful” French cuisine is “excellent too”, showing “genuine, old-school skill”, while the “tasteful decoration, with lots of natural light” and “spot-on” service (“personable”“there when you need them and non-intrusive”) “make it an ideal spot for an informal business lunch, as well as more serious entertaining”.

Summary

£79
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Mathieu Germond, former manager of Pied à Terre, “has worked his considerable magic here”, and has created an “amazing wine list” with “very fair mark-ups” at his “very charming” Fitzrovia yearling (on the former site of Dabbous, RIP) – “go for his suggestions” from the “wide and interesting range, many by the glass”. Ed Dutton’s “delightful” French cuisine is “excellent too”, showing “genuine, old-school skill”, while the “tasteful decoration, with lots of natural light” and “spot-on” service (“personable”“there when you need them and non-intrusive”) “make it an ideal spot for an informal business lunch, as well as more serious entertaining”.

Summary

£78
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A particularly “excellent choice of wines both by the glass and the bottle” and “seamless and friendly service” are features of this quite small (36-seat) and agreeably “unfussily decorated” Fitzrovia newcomer (on the former site of Dabbous, RIP) – no surprises, perhaps, as its patron Mathieu Germond is a former co-owner and manager of nearby Pied à Terre. When it comes to the chef Ed Dutton’s “imaginative” modern French cuisine, all reports agree results are “excellent” going on “exceptional”. (There’s also a basement bar).

Summary

Opening in early October 2017, on the former site of Ollie Dabbous’s “loft-style”, industrial-chic restaurant, Dabbous, comes a rustic French bistro (quite a departure!) from former co-owner and manager of Pied à Terre, Mathieu Germond (and Pied à Terre owner, David Moore, is also involved).

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Restaurant details

45
No dress code
50

Noizé Restaurant Diner Reviews

Reviews of Noizé Restaurant in W1T, London by users of Hardens.com. Also see the editors review of Noizé restaurant.
Anne F
It was a joy to be back. Staff as friends a...
Reviewed 20 days ago

"It was a joy to be back. Staff as friends as ever, food is interesting and delicious, matthiew always reliable on wine recommendations."

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Hugh S
Very good food and generously portioned. Th...
Reviewed 21 days ago

"Very good food and generously portioned. The service is always good here, but on this occasion the length of time between starter and main course was overlong. The restaurant has a nice, buzzy ambience"

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A N
Lovely dishes with a light touch, and absol...
Reviewed 29 days ago

"Lovely dishes with a light touch, and absolutely stellar service make this an excellent option in the centre. The wine list is absolutely wonderful."

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Prices

Traditional European menu

Starter Main Veggies Pudding
£13.50 £25.00 £7.00 £11.00
Drinks  
Wine per bottle £30.00
Filter Coffee £5.00
Extras  
Bread £5.00
Service 12.50%
39 Whitfield St, London, W1T 2SF
Opening hours
MondayCLOSED
Tuesday6 pm‑10 pm
Wednesday12 pm‑2 pm, 6 pm‑10 pm
Thursday12 pm‑2 pm, 6 pm‑10 pm
Friday12 pm‑2 pm, 6 pm‑10 pm
Saturday6 pm‑10 pm
SundayCLOSED

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