Harden's survey result
Mathieu Germond, former manager of Pied à Terre, “has worked his considerable magic here”, and has created an “amazing wine list” with “very fair mark-ups” at his “very charming” Fitzrovia yearling (on the former site of Dabbous, RIP) – “go for his suggestions” from the “wide and interesting range, many by the glass”. Ed Dutton’s “delightful” French cuisine is “excellent too”, showing “genuine, old-school skill”, while the “tasteful decoration, with lots of natural light” and “spot-on” service (“personable” – “there when you need them and non-intrusive”) “make it an ideal spot for an informal business lunch, as well as more serious entertaining”.
A particularly “excellent choice of wines both by the glass and the bottle” and “seamless and friendly service” are features of this quite small (36-seat) and agreeably “unfussily decorated” Fitzrovia newcomer (on the former site of Dabbous, RIP) – no surprises, perhaps, as its patron Mathieu Germond is a former co-owner and manager of nearby Pied à Terre. When it comes to the chef Ed Dutton’s “imaginative” modern French cuisine, all reports agree results are “excellent” going on “exceptional”. (There’s also a basement bar).
Opening in early October 2017, on the former site of Ollie Dabbous’s “loft-style”, industrial-chic restaurant, Dabbous, comes a rustic French bistro (quite a departure!) from former co-owner and manager of Pied à Terre, Mathieu Germond (and Pied à Terre owner, David Moore, is also involved).
Noizé Restaurant Diner Reviews
"Took an old friend there for lunch. The meal was as excellent as ever and an other convert to Noize. "
"Really outstanding food and perfectly attentive service. Delightful leaf salad to start followed by sublime Hake with crushed jersey royals. Cant understand why it wasnt busier but suspect it will there for the long term."
"Memorable food served with understated effiency. This was my third visit and I am pleased to report that it bettered my already high expectations. Interesting wine list with a a good range of price. Noizé is much better than so many overhyped places."
"With the arrival of a new chef the quality of the cooking has got even better than before. The duck which my daughter had was cooked to perfection. Matthieu chose a delicious wine to compliment the fish. A thoroughly enjoyable evening. "
|Wine per bottle||£30.00|
39 Whitfield St, London, W1T 2SF
|Tuesday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Wednesday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Thursday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Friday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Saturday||12 pm-2:30 pm, 6 pm-10:30 pm|