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RestaurantsLondonFitzroviaW1T

survey result

Summary

£79
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Mathieu Germond, former manager of Pied à Terre, “has worked his considerable magic here”, and has created an “amazing wine list” with “very fair mark-ups” at his “very charming” Fitzrovia yearling (on the former site of Dabbous, RIP) – “go for his suggestions” from the “wide and interesting range, many by the glass”. Ed Dutton’s “delightful” French cuisine is “excellent too”, showing “genuine, old-school skill”, while the “tasteful decoration, with lots of natural light” and “spot-on” service (“personable”“there when you need them and non-intrusive”) “make it an ideal spot for an informal business lunch, as well as more serious entertaining”.

Summary

£78
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A particularly “excellent choice of wines both by the glass and the bottle” and “seamless and friendly service” are features of this quite small (36-seat) and agreeably “unfussily decorated” Fitzrovia newcomer (on the former site of Dabbous, RIP) – no surprises, perhaps, as its patron Mathieu Germond is a former co-owner and manager of nearby Pied à Terre. When it comes to the chef Ed Dutton’s “imaginative” modern French cuisine, all reports agree results are “excellent” going on “exceptional”. (There’s also a basement bar).

Summary

Opening in early October 2017, on the former site of Ollie Dabbous’s “loft-style”, industrial-chic restaurant, Dabbous, comes a rustic French bistro (quite a departure!) from former co-owner and manager of Pied à Terre, Mathieu Germond (and Pied à Terre owner, David Moore, is also involved).

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Restaurant details

45
50

Noizé Restaurant Diner Reviews

Reviews of Noizé Restaurant in W1T, London by users of Hardens.com. Also see the editors review of Noizé restaurant.
Mike E
We felt welcome from the moment we stepped ...
Reviewed 3 months, 24 days ago

"We felt welcome from the moment we stepped through the door.the service is truly exemplary. The menu is small but "exquisitely formed" but the great thing is the food and wine pairings - they truly demonstrate that the whole is greater than the sum of the parts! We left feeling we had friends there."

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Robert J
Took an old friend there for lunch. The mea...
Reviewed 11 months, 20 days ago

"Took an old friend there for lunch. The meal was as excellent as ever and an other convert to Noize. "

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Prices

Traditional European menu

Starter Main Veggies Pudding
£13.50 £25.00 £7.00 £11.00
Drinks  
Wine per bottle £30.00
Filter Coffee £5.00
Extras  
Bread £5.00
Service 12.50%
39 Whitfield St, London, W1T 2SF
Opening hours
MondayCLOSED
Tuesday12 pm‑2:30 pm, 6 pm‑10:30 pm
Wednesday12 pm‑2:30 pm, 6 pm‑10:30 pm
Thursday12 pm‑2:30 pm, 6 pm‑10:30 pm
Friday12 pm‑2:30 pm, 6 pm‑10:30 pm
Saturday12 pm‑2:30 pm, 6 pm‑10:30 pm
SundayCLOSED

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Brasserie Blanc
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