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On the former site of Ollie Dabbous's “loft-style”, industrial-chic restaurant, Dabbous, comes a rustic French bistro (quite a departure!) from former co-owner and manager of Pied à Terre, Mathieu Germond. David Moore has advised on the project.

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Summary

Opening in early October 2017, on the former site of Ollie Dabbous’s “loft-style”, industrial-chic restaurant, Dabbous, comes a rustic French bistro (quite a departure!) from former co-owner and manager of Pied à Terre, Mathieu Germond (and Pied à Terre owner, David Moore, is also involved).

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Noizé Restaurant Diner Reviews

Reviews of Noizé Restaurant in W1T, London by users of Hardens.com. Also see the editors review of Noizé restaurant.
Robert J
A superb experience. The food was exception...
Reviewed 1 months, 30 days ago

"A superb experience. The food was exceptional,particularly the passion fruit baked Alaska, an excellent choice of wines both by the glass and the bottle. Service was attentive but not overly intrusive. Thoroughly recommended."

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39 Whitfield St, London, W1T 2SF

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2018 Hardens Restaurant Guide

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