RestaurantsLondonFitzroviaW1T

survey result

Summary

£92
 ££££
4
Very Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This corner of Fitzrovia is a must-visit if you enjoy fine and very well-priced wine”, also accompanied by “superb French cooking”. Owner Mathieu Germond (former manager of Pied à Terre) is “a great host”, who provides “absolutely stellar service”. He named the venture after his grandparents’ village in the Loire Valley, and makes it “feel like a local restaurant even though it’s in central London”.

Summary

£79
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Mathieu Germond, former manager of Pied à Terre, “has worked his considerable magic here”, and has created an “amazing wine list” with “very fair mark-ups” at his “very charming” Fitzrovia yearling (on the former site of Dabbous, RIP) – “go for his suggestions” from the “wide and interesting range, many by the glass”. Ed Dutton’s “delightful” French cuisine is “excellent too”, showing “genuine, old-school skill”, while the “tasteful decoration, with lots of natural light” and “spot-on” service (“personable”“there when you need them and non-intrusive”) “make it an ideal spot for an informal business lunch, as well as more serious entertaining”.

Summary

£79
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Mathieu Germond, former manager of Pied à Terre, “has worked his considerable magic here”, and has created an “amazing wine list” with “very fair mark-ups” at his “very charming” Fitzrovia yearling (on the former site of Dabbous, RIP) – “go for his suggestions” from the “wide and interesting range, many by the glass”. Ed Dutton’s “delightful” French cuisine is “excellent too”, showing “genuine, old-school skill”, while the “tasteful decoration, with lots of natural light” and “spot-on” service (“personable”“there when you need them and non-intrusive”) “make it an ideal spot for an informal business lunch, as well as more serious entertaining”.

Summary

£78
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A particularly “excellent choice of wines both by the glass and the bottle” and “seamless and friendly service” are features of this quite small (36-seat) and agreeably “unfussily decorated” Fitzrovia newcomer (on the former site of Dabbous, RIP) – no surprises, perhaps, as its patron Mathieu Germond is a former co-owner and manager of nearby Pied à Terre. When it comes to the chef Ed Dutton’s “imaginative” modern French cuisine, all reports agree results are “excellent” going on “exceptional”. (There’s also a basement bar).

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

45
No dress code
50

Noizé Restaurant Diner Reviews

Reviews of Noizé Restaurant in W1T, London by users of Hardens.com. Also see the editors review of Noizé restaurant.
Mike E
We felt welcome from the moment we stepped ...
Reviewed 9 months, 21 days ago

"We felt welcome from the moment we stepped through the door.the service is truly exemplary. The menu is small but "exquisitely formed" but the great thing is the food and wine pairings - they truly demonstrate that the whole is greater than the sum of the parts! We left feeling we had friends there."

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Neill S
Unassuming dining room brought to life by M...
Reviewed 10 months, 30 days ago

"Unassuming dining room brought to life by Mathieu Germond and his team. Relaxed atmosphere helped by widely spaced tables and the menu brought to the table on a blackboard. Highlight was the Tagliatelle of squid with courgettes and cep ragu."

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Salomé S
Delicious creative cooking. Fabulous wine. ...
Reviewed 1 years,

"Delicious creative cooking. Fabulous wine. Great experience. Linked up to more than our expectation."

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Prices

Traditional European menu

Starter Main Veggies Pudding
£15.50 £26.50 £20.00 £9.00
Drinks  
Wine per bottle £25.00
Filter Coffee £4.00
Extras  
Bread £0.00
Service 12.50%
39 Whitfield St, London, W1T 2SF
Opening hours
MondayCLOSED
Tuesday6 pm‑10 pm
Wednesday12 pm‑2 pm, 6 pm‑10 pm
Thursday12 pm‑2 pm, 6 pm‑10 pm
Friday12 pm‑2 pm, 6 pm‑10 pm
Saturday6 pm‑10 pm
SundayCLOSED

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