Harden's survey result
Summary
Jun Tanaka’s brilliant Mediterranean-inspired cooking is showcased at its best at his casual six-year-old HQ in Fitzrovia. It’s “notably good value” for cooking of this “excellence” and “variety of flavours” – the sort of place you’ll “definitely go back to again”. Tanaka has done some TV but is relatively unsung – if he was a little better known, this place would be a household name.
Summary
“Mouth-watering food” – “French-style with a difference” – wows almost all visitors to Jun Tanaka’s “informal fine-dining” joint in Fitzrovia. “The food is taken seriously but the atmosphere is grounded and relaxed” – “when I want a solid and thoughtful meal, I go here”. Better still, it’s “a bit of a bargain for the quality”, and there’s “huge value in the wine list for a Michelin restaurant”.
Summary
“Mouth-watering food” – “French-style with a difference” – wows almost all visitors to Jun Tanaka’s “informal fine-dining” joint in Fitzrovia. “The food is taken seriously but the atmosphere is grounded and relaxed” – “when I want a solid and thoughtful meal, I go here”. Better still, it’s “a bit of a bargain for the quality”, and there’s “huge value in the wine list for a Michelin restaurant”.
Summary
“It’s all about the food” – you could call it “casual Michelin” – at Jun Tanaka’s Fitzrovia HQ, which provides a “relaxed”, “buzzing” (and quite “romantic”) environment in which to enjoy his “innovative” and sometimes “amazing” culinary creations. Quibbles? – “it’s quite a difficult menu to get your mind around” (“we were told it was small plates but were still asked to choose separate courses each”); and “although it’s a pretty space it can feel a bit cramped”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
The Ninth London Restaurant Diner Reviews
"The most attentive cooking I have had the pleasure to eat in a long while. Everything on the plate was there for a reason, a good reason! Service can appear a little brusque at first but once you interact with them they are a delight."
"Very well balanced cooking - seared mackerel with pickles worked well together, beef cheeks is one of the signature dishes; turbot head was wonderful- quite oriental"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £31.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
22 Charlotte Street, London, W1T 2NB
Opening hours
| Monday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Tuesday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Sunday | CLOSED |
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