RestaurantsLondonFitzroviaW1A

Breaking news

July 2020: The Grand Duchess will reopen its Oyster bar from July 4th and serve fish and chips takeaway. The full reopening is set for July 7th. The Prince Regent will reopen on July 10th.

survey result

Summary

£65
  £££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An impressive step-up for Ottolenghi, and with all the elements that make his food unique”: Yotam Ottolenghi’s “just brilliant”, veg-centric yearling in Fitzrovia provides “some of the most innovative food in town”“very clever” and “exciting” sharing-plates with “intense flavours” and “exceptional presentation” – and “even though there’s meat on the menu, it could turn the most ardent carnivore vegetarian!”. With service that’s “exemplary” and “committed” and “a really delightful atmosphere (buzzing but not noisy) it’s all-in-all a memorable experience”.

Summary

£65
  £££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An impressive step-up for Ottolenghi, and with all the elements that make his food unique”: Yotam Ottolenghi’s “just brilliant”, veg-centric yearling in Fitzrovia provides “some of the most innovative food in town”“very clever” and “exciting” sharing-plates with “intense flavours” and “exceptional presentation” – and “even though there’s meat on the menu, it could turn the most ardent carnivore vegetarian!”. With service that’s “exemplary” and “committed” and “a really delightful atmosphere (buzzing but not noisy) it’s all-in-all a memorable experience”.

Summary

£63
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This light and bright July 2018 opening from Yotam Ottolenghi is, er, Ottolenghi-like in its culinary character: that is to say, firmly rooted in eastern Mediterranean cuisine; but here with a spin that’s even more veg-centred, and also now with a focus on fermentation and cooking over fire. The eco-friendly, waste-reducing, Fitzrovia site is initially open for lunch and dinner, but breakfast will follow.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

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ROVI Restaurant Diner Reviews

Reviews of ROVI Restaurant in W1A, London by users of Hardens.com. Also see the editors review of ROVI restaurant.
Harry R
Really really special food. The starter nib...
Reviewed 1 months, 2 days ago

"Really really special food. The starter nibbles were probably my highlight - the corn on the cobs in particular... though I had been told they were amazing, I couldn't find it in my heart to get excited. They blew me away. Service was OK - really nice folk who gave us some interesting wines to try throughout the evening, but just felt like they were a little stretched - it took quite a while before anyone came to take our order."

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Prices

Availability 2 courses 3 courses coffee included service included
Always   £60.00

Traditional European menu

Starter Main Pudding
£8.50 £24.00 £5.00
Drinks  
Wine per bottle £44.00
Filter Coffee £0.00
Extras  
Service 12.50%
59-65 Wells Street, London, W1A 3AE
Opening hours
Monday5 pm‑10:30 pm
Tuesday5 pm‑10:30 pm
Wednesday5 pm‑10:30 pm
Thursday12 pm‑3 pm, 5 pm‑10:30 pm
Friday12 pm‑4 pm, 5 pm‑10:30 pm
Saturday12 pm‑4 pm, 5:30 pm‑10:30 pm
Sunday12 pm‑4 pm

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