Harden's survey result
Summary
“I could become a vegetarian if I could cook like this!” – star chef Yotam Ottolenghi’s Fitzrovia fixture is posher than his delis, and “while not a vegetarian restaurant, vegetables take centre stage”. Set around a central bar, the clean-lined design of this 90-seater creates a “fresh and airy” atmosphere. Foodwise there’s an emphasis on cooking over fire, but while most reports hail his “interesting and delectable dishes”, ratings are dented by those who “wanted to love it, but while it was fine, didn’t really feel the vibe, especially at the prices charged”. Top Menu Tip – “the vegetarian shawarma with celeriac is next level”.
Summary
“The full Ottolenghi experience” – with a marvellous selection of dishes at amazing value prices – is to be found at the celebrated chef’s “foodie heaven” in Fitzrovia. “Unusual ingredients are beautifully combined in a varied array of options” which put vegetables to the forefront. “It’s great fun too – bustling and chic, with a great sense of intimacy.”
Summary
“An impressive step-up for Ottolenghi, and with all the elements that make his food unique”: Yotam Ottolenghi’s “just brilliant”, veg-centric yearling in Fitzrovia provides “some of the most innovative food in town” – “very clever” and “exciting” sharing-plates with “intense flavours” and “exceptional presentation” – and “even though there’s meat on the menu, it could turn the most ardent carnivore vegetarian!”. With service that’s “exemplary” and “committed” and “a really delightful atmosphere (buzzing but not noisy) it’s all-in-all a memorable experience”.
Summary
“An impressive step-up for Ottolenghi, and with all the elements that make his food unique”: Yotam Ottolenghi’s “just brilliant”, veg-centric yearling in Fitzrovia provides “some of the most innovative food in town” – “very clever” and “exciting” sharing-plates with “intense flavours” and “exceptional presentation” – and “even though there’s meat on the menu, it could turn the most ardent carnivore vegetarian!”. With service that’s “exemplary” and “committed” and “a really delightful atmosphere (buzzing but not noisy) it’s all-in-all a memorable experience”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at ROVI?
Restaurant details
ROVI Restaurant Diner Reviews
"Exceptionally varied and delicious menu with focus on Middle Eastern and Oriental spices. Now's your chance to try bkeila or ssamjang. Served mostly as small plates so great for sharing. Friendly service which takes account of special requests. Short but interesting wine list--but should do 250 ml glasses and/or carafes. "
"Went for son’s birthday. Food was great. Nice, buzzing atmosphere. Nice touch - they gave us a small dessert with a candle to celebrate "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £37.50 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
59-65 Wells Street, London, W1A 3AE
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Friday | 12 pm‑3:30 pm, 5 pm‑10:30 pm |
| Saturday | 12 pm‑3:30 pm, 5:30 pm‑10:30 pm |
| Sunday | 12 pm‑3:30 pm, 5 pm‑10:30 pm |
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