RestaurantsLondonFitzroviaW1

survey result

Summary

£91
 ££££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The pan-Asian food is yummy… the black cod is exceptional” and the “buzzy” atmosphere is “stunning”, say fans of Arjun Waney and Rainer Becker’s svelte Japanese-inspired venues, where “you can either sit at the counter watching the kitchen (great if you’re just two), or at a table”; and where “a typical meal is sushi or sashimi as a starter then a robata (charcoal grill) dish for a main”. Its ratings slid this year, though. Never cheap, prices are becoming “sky high”; the cooking is “not as reliably good as it once was”; and there was the odd incident of “shocking” service.

Summary

£91
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Nailing it every time” – Arjun Waney and Rainer Becker’s upscale Japanese-inspired operations endure on a deceptively simple formula of “great buzz… awesome food”. Centre stage are the “expertly prepared” small plates – “a lovely combination of hot and cold Japanese-fusion dishes” featuring “gorgeous sushi, sashimi and robata” (from the centrally placed grill) – that are “pricey yet exceptional”. As an offering, you could quibble that “it hasn’t really evolved” in recent years, or you could say ‘if it ain’t broke, why fix it?’

Summary

£90
 ££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The original Charlotte Street site is the best”, but, in fairness, all the branches are superb when it comes to Arjun Waney and Rainer Becker’s sleek Japanese-inspired group, where “a visit always feels like a treat: from the slick service to the buzzy atmosphere to the consistently good food”. Sushi and luxurious bites (for example black cod, yellowtail with ponzu and truffle oil), mostly from the robata grill, are the backbones of the menu. The odd report was slightly downbeat of late (“it was less good than normal, but to be fair they had just reopened post-lockdown with new staff”), but the dominant view remains that a trip is “always a lovely, fun experience” (and some regulars tip a stool at the counter as the best perches).

Summary

£81
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“I’ve never had a bad meal at Roka, and I’ve eaten there many, many times” – Arjun Waney and Rainer Becker’s small modern Japanese group delivers an “exceptional”, “all-round” package of clean-tasting fusion food served in stylish and “buzzy” contemporary surroundings. Dishes are “beautifully presented but also amazingly well-flavoured” – be it “fantastic black cod”, “fabulous sushi” or grilled tapas-y bites from the robata grill. Top Tip – in E14, the “weekend brunch menu is splendid value for money: especially the children’s menu”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Roka?

Restaurant details

Yes
Highchair
Yes
No dress code
88

Roka Restaurant Diner Reviews

Reviews of Roka Restaurant in W1, London by users of Hardens.com. Also see the editors review of Roka restaurant.
Jayne N
Had a superb meal here last week. We tried...
Reviewed 2 months, 1 day ago

"Had a superb meal here last week. We tried the tasting menu and it was sublime, we couldn't fault a single course. The ambience in the restaurant was good, and the service was really attentive."

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Ian R
The food is excellent but there are other S...
Reviewed 8 months, 15 days ago

"The food is excellent but there are other Sushi places around that offer similar quality at far lower prices. Definitely worth a visit and the setting is lovely but it's not cheap and doesn't create a point of difference significant enough to warrant paying the additional £££'s."

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Opening hours

lunch noon, Sat & Sun 12.30 pm - 3.15 pm, dinner 5.30 pm - 11.15 pm
Last orders: 11.15 pm

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