Harden's survey result
Summary
“I’ve never had a bad meal at Roka, and I’ve eaten there many, many times” – Arjun Waney and Rainer Becker’s small modern Japanese group delivers an “exceptional”, “all-round” package of clean-tasting fusion food served in stylish and “buzzy” contemporary surroundings. Dishes are “beautifully presented but also amazingly well-flavoured” – be it “fantastic black cod”, “fabulous sushi” or grilled tapas-y bites from the robata grill. Top Tip – in E14, the “weekend brunch menu is splendid value for money: especially the children’s menu”.
Summary
“I’ve never had a bad meal at Roka, and I’ve eaten there many, many times” – Arjun Waney and Rainer Becker’s small modern Japanese group delivers an “exceptional”, “all-round” package of clean-tasting fusion food served in stylish and “buzzy” contemporary surroundings. Dishes are “beautifully presented but also amazingly well-flavoured” – be it “fantastic black cod”, “fabulous sushi” or grilled tapas-y bites from the robata grill. Top Tip – in E14, the “weekend brunch menu is splendid value for money: especially the children’s menu”.
Summary
“I love sitting at the counter with my partner, drinking the cocktails and sake, and having the most brilliant food!” – These “chilled” (if “noisy” and “buzzy”) operations hail from the same stable as Zuma, and have carved a formidable following thanks to a Japanese-inspired array of “clean-tasting” fusion dishes, sushi and robata grills, full of “vibrant flavour”. “It all adds up to a wonderful experience, but with a bill to match!” Top Tips – “fantastic weekend brunch menu, with booze included!” at all branches; and “rocking basement bar” at the Charlotte Street original.
Summary
“Some of the best fusion fare that will pass your lips” – these “always buzzy” and “vibey” Japanese-inspired operations dazzle with their “beauteous robata dishes”, “amazing black cod”, sushi and other “superb Asian dishes”, and even if “the prices are as incredible as the food” it’s “money well spent”. That they are perennially ignored by Michelin is incomprehensible.
Restaurant details
Opening hours
lunch noon, Sat & Sun 12.30 pm - 3.15 pm, dinner 5.30 pm - 11.15 pm
Last orders: 11.15 pm
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