RestaurantsLondonSohoW1F

Harden's says

Opened in July 2022 on the former site of Vasco & Piero's, Marc Summers (who previously managed Berber & Q) and Helen Graham's sibling to their hit Middle Eastern Spitalfields spot.

survey result

Summary

£41
    £
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Every course hits harder than the next… and you don’t even realise all are vegetarian!” – this former pop-up – now with outlets in Soho (on the site of the now-transferred Vasco & Piero’s) and Shoreditch – serves “stunning” Middle Eastern-style dishes from founder Marc Summers (ex-Berber & Q) and head chef Helen Graham (ex-Palomar and Barbary). “If I could eat this food every day, I could easily become meat-free”. Plan ahead – “it’s hard to get a table!”

Summary

£40
    £
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Prepare to be blown away by the flavours at this tiny spot in Spitalfields” – its “absolutely brilliant vegetarian and vegan”, Middle Eastern-inspired dishes “truly sing”, delivering “a taste explosion” such that “carnivores will not miss the meat” (“the charred oyster mushroom skewers are stunning… thinking about the labneh, hummus and laffa bread makes me salivate!”). Having opened it in 2019, Marc Summers launched a 50-cover sibling in Soho in July 2022 on the former site of Vasco & Piero’s Pavilion (see also), complete with open kitchen and counter-style dining. The chef is rising star Helen Graham.

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Have you eaten at Bubala Soho?

Bubala Soho Restaurant Diner Reviews

Reviews of Bubala Soho Restaurant in W1F, London by users of Hardens.com. Also see the editors review of Bubala Soho restaurant.
David W
Great, creative veggie - we need more of th...
Reviewed 8 months, 15 days ago

"Great, creative veggie - we need more of these."

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