British, Modern Restaurants in County Down
1. Wine and Brine
British, Modern restaurant in Moira
59 Main St - BT67
2021 Review: “The ingredients are fresh, local and put together with verve” at Chris McGowan’s five-year-old venue. The Great British Menu star, who worked for Richard Corrigan and Pierre Koffmann, brought newfound contemporary techniques such as brining and fermenting to small-town Co Down – executed with “exceptional dedication” and “warm and professional service”.
2. James St
Steaks & grills restaurant in Belfast
19-21 James Street South - BT2
2021 Review: Solidly good marks last year for Niall and Joanne McKenna’s “understated and classy” venue, which last year incorporated its neighbouring ‘bar and grill’ and fine dining operations into a single more brasserie-style set-up, complete with cocktail bar: many of the dishes, including steaks, come from the charcoal grill.
3. Howard Street
British, Modern restaurant in Belfast
56 Howard Street - BT1
2021 Review: Marty Murphy’s well-liked, industrially styled brasserie (est 2013, and recently revamped, adding to its appeal) may not gain any particular raves, but is a decidedly “decent” spot by all accounts – and, even on a “very busy Saturday night, it still produces good solid cooking”.
4. Deanes Eipic
British, Modern restaurant in Belfast
28-40 Howard Street - BT1
“I was able to eat Alex Greene’s GBM-winning Incredible Edible Book and it was just as delicious as it looked, topping off a great meal!” – Michael Deane’s flagship destination in the city-centre won nothing but praise for its ambitious and much-accoladed cuisine, with chef Alex offering an à la carte selection or menu surprise at quieter times, but with the main event being the £100 per head tasting menu. Eipic itself is on the top floor of a three-floor operation run by Deane, and you enter via the other spaces.
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