Harden's survey result
“The ingredients are fresh, local and put together with verve” at Chris McGowan’s four-year-old venue. The Great British Menu star, who worked for Richard Corrigan and Pierre Koffmann, brought newfound contemporary techniques such as brining and fermenting to small-town Co Down – executed with “exceptional dedication” and “warm and professional service”.
Great British Menu star Chris McGowan has brought a bit of glitter (and a slew of awards) to the main street of town with this three-year-old operation. The local food, often brined or fermented (hence the name) is “great quality”; the other headline event – “very drinkable”.
After 20 years working alongside leading London lights like Richard Corrigan, chef Chris McGowan and his wife returned home to open this spot on the main street of town, a couple of years ago – and locals feel “so fortunate” to have them. The food, with a focus on ageing, curing and brining, is very good, and has already helped the “fabulous local” rack up the awards.
|Wine per bottle||£21.00|
59 Main St, Moira, BT67 0LQ
|Wednesday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Saturday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Sunday||12 pm‑6 pm|