RestaurantsCounty ArmaghMoiraBT67

survey result

Summary

£59
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The ingredients are fresh, local and put together with verve” at Chris McGowan’s five-year-old venue. The Great British Menu star, who worked for Richard Corrigan and Pierre Koffmann, brought newfound contemporary techniques such as brining and fermenting to small-town Co Down – executed with “exceptional dedication” and “warm and professional service”.

Summary

£59
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The ingredients are fresh, local and put together with verve” at Chris McGowan’s four-year-old venue. The Great British Menu star, who worked for Richard Corrigan and Pierre Koffmann, brought newfound contemporary techniques such as brining and fermenting to small-town Co Down – executed with “exceptional dedication” and “warm and professional service”.

Summary

£58
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Great British Menu star Chris McGowan has brought a bit of glitter (and a slew of awards) to the main street of town with this three-year-old operation. The local food, often brined or fermented (hence the name) is “great quality”; the other headline event – “very drinkable”.

Summary

£58
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

After 20 years working alongside leading London lights like Richard Corrigan, chef Chris McGowan and his wife returned home to open this spot on the main street of town, a couple of years ago – and locals feel “so fortunate” to have them. The food, with a focus on ageing, curing and brining, is very good, and has already helped the “fabulous local” rack up the awards.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair,Menu
14, 40
No dress code
8 yrsno ni old in evenings

Prices

Availability 2 courses 3 courses coffee included service included
Always   £28.00

Traditional European menu

Starter Main Veggies Pudding
£7.50 £20.00 £4.00 £6.50
Drinks  
Wine per bottle £21.00
Filter Coffee £2.10
Extras  
Bread £7.00
Service 12.50%
59 Main St, Moira, BT67 0LQ
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Friday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Saturday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Sunday12 pm‑6 pm

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