Harden's survey result
Summary
“The ingredients are fresh, local and put together with verve” at Chris McGowan’s five-year-old venue. The Great British Menu star, who worked for Richard Corrigan and Pierre Koffmann, brought newfound contemporary techniques such as brining and fermenting to small-town Co Down – executed with “exceptional dedication” and “warm and professional service”.
Summary
“The ingredients are fresh, local and put together with verve” at Chris McGowan’s four-year-old venue. The Great British Menu star, who worked for Richard Corrigan and Pierre Koffmann, brought newfound contemporary techniques such as brining and fermenting to small-town Co Down – executed with “exceptional dedication” and “warm and professional service”.
Summary
Great British Menu star Chris McGowan has brought a bit of glitter (and a slew of awards) to the main street of town with this three-year-old operation. The local food, often brined or fermented (hence the name) is “great quality”; the other headline event – “very drinkable”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Wine and Brine?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £21.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 12.00% |
59 Main St, Moira, BT67 0LQ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Sunday | 12 pm‑6 pm |
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