Harden's survey result
Summary
“The ingredients are fresh, local and put together with verve” at Chris McGowan’s five-year-old venue. The Great British Menu star, who worked for Richard Corrigan and Pierre Koffmann, brought newfound contemporary techniques such as brining and fermenting to small-town Co Down – executed with “exceptional dedication” and “warm and professional service”.
Summary
“The ingredients are fresh, local and put together with verve” at Chris McGowan’s four-year-old venue. The Great British Menu star, who worked for Richard Corrigan and Pierre Koffmann, brought newfound contemporary techniques such as brining and fermenting to small-town Co Down – executed with “exceptional dedication” and “warm and professional service”.
Summary
Great British Menu star Chris McGowan has brought a bit of glitter (and a slew of awards) to the main street of town with this three-year-old operation. The local food, often brined or fermented (hence the name) is “great quality”; the other headline event – “very drinkable”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
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Wine per bottle | £21.00 |
Filter Coffee | £2.50 |
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Service | 12.00% |
59 Main St, Moira, BT67 0LQ
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | CLOSED |
Thursday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
Friday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
Saturday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
Sunday | 12 pm‑6 pm |
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