Harden's survey result
Summary
“Galloway's finest” – this boutique hotel in an “idyllic location” takes full advantage of “local ingredients, fine fish, beef and lamb”, which are “sensitively and inventively prepared” by long-serving chef Tony Pierce, a pioneer of the now-commonplace tasting menu concept for almost 30 years. The Lodge has a secure place in both history (Churchill & Eisenhower planned D-Day here) and fiction (in John Buchan’s ‘The 39 Steps’). Top Tip: “stay over – breakfast is very good too”.
Summary
This history-packed boutique hotel makes good use of the larder on its doorstep (including its own kitchen garden), and long-serving chef Tony Pierce was a pioneer of tasting menus (four at lunch, five at dinner, changing daily) when he introduced the formula in 1995. The hotel featured in John Buchan’s classic novel ‘The 39 Steps’ and hosted the secret talks when Churchill & Eisenhower planned the D-Day landings.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Knockinaam Lodge?
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £42.00 |  |
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| Dinner | £80.00 | |
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| Drinks |
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|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
| Extras |
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|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Portpatrick, DG9 9AD
Opening hours
| Monday | 9 am‑10 pm |
| Tuesday | 9 am‑10 pm |
| Wednesday | 9 am‑10 pm |
| Thursday | 9 am‑10 pm |
| Friday | 9 am‑10 pm |
| Saturday | 9 am‑10 pm |
| Sunday | 9 am‑10 pm |
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