RestaurantsGwyneddMenai BridgeLL59

Breaking news

Bethan and Stephen have now separated and Stephen now runs the business single-handedly with his fiancee Claire Bortowski.

survey result

Summary

£228
£££££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Under chef Stephen Stevens, this moodily converted butcher’s shop just over the Menai Bridge has become one of the most accoladed dining destinations in Wales, providing “a unique culinary journey” based on “a series of dishes using the best locally sourced produce available… on the day” for £175 per person. Feedback remains more limited than we’d like, though, and remains a tad up and down. The least favourable view? “Very good but overpriced”.

Summary

£212
£££££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Cooking of the very highest standard with every dish a tasteful delight” has won acclaim (a Michelin star and an impressive four AA rosettes) for Stephen Stevens at his converted butcher’s shop on Anglesey, just over the Menai Bridge from mainland Wales: one of the most accoladed dining destinations in Wales, serving an ambitious ‘culinary journey’ for £175 per person. But while no-one doubts the high standards here the venue itself doesn’t delight everyone: “we found the room itself somewhat cold, but the chef-proprietor clearly more than knows his stuff and provides a very warm face to the dining experience”.

Summary

£212
£££££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Stephen Stevens continues to impress those who visit this converted butcher’s shop just over the Menai Bridge, which has won renown as one of Wales’s top culinary destinations. You are encouraged to ‘Forget the menu and savour the experience’, which is only available three nights per week and remains at £175 per person.

Summary

£193
£££££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Outstanding” or “good but overly pricey”? Both strands of thought are still evident in diner feedback on Stephen Stevens’ ambitious venue, in a converted butcher’s just over the Menai Bridge. Its renown has been boosted in recent times both by a Michelin star and four hard-to-win rosettes from the AA. It’s only open three nights per week, offering a ‘unique culinary journey’ for £175 per person.

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Have you eaten at Sosban & The Old Butcher’s?

1 High St, Menai Bridge, Menai Bridge, LL59 5EE

Restaurant details

No dress code
10
14

Prices

  Cost Availability Courses
Menu1 175.00    
Drinks  
Wine per bottle £45.00
Filter Coffee £5.00
Extras  
Service 12.50%
1 High St, Menai Bridge, Menai Bridge, LL59 5EE
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday7 pm‑11 pm
Friday7 pm‑11 pm
Saturday7 pm‑11 pm
SundayCLOSED

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