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Summary
Marty Murphy’s well-liked, industrially styled brasserie (est 2013, and recently revamped, adding to its appeal) may not gain any particular raves, but is a decidedly “decent” spot by all accounts – and, even on a “very busy Saturday night, it still produces good solid cooking”.
Summary
Marty Murphy’s well-liked, industrially styled brasserie (est 2013, and recently revamped, adding to its appeal) may not gain any particular raves, but is a decidedly “decent” spot by all accounts – and, even on a “very busy Saturday night, it still produces good solid cooking”.
Summary
This modern brasserie is a well-known local destination and fans say that “other restaurants could learn a lot from the quality of the service”. It received a boost from a revamp this year which has significantly upped its comfort levels.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £21.50 | £28.00 |  |
|
|
| Pretheatre | £20.00 | £26.50 | |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.25 | £17.25 | £3.50 | £6.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
56 Howard Street, Belfast, BT1 6PG
Opening hours
| Monday | 5 pm‑9:30 pm |
| Tuesday | 5 pm‑9:30 pm |
| Wednesday | 5 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Sunday | CLOSED |
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