Much of Edo's menu centres around the wood-fired Bertha oven, roasting meats and fish to smokey perfection; other dishes on the 'European' menu tend toward the Spanish, with tapas, jamon and croquetas, with the odd visit to Italy and British pub classics (many are designed for sharing).
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A “bustling” operation from Johnny Elliott, who learnt the ropes with Gordon Ramsay and Gary Rhodes, before setting up on his own in the city-centre two years back; choose between “brilliant tapas” or meaty dishes cooked on the rare Bertha oven, which uses apple and pear wood for a smoky flavour.
“Really buzzing, even at 6pm” – this October 2017 newcomer, complete with kitchen on display, is achieving a strong reputation with its Spanish-influenced, modern cuisine (with an emphasis on meaty fare). “Try anything slow-cooked in ‘Bertha’ (their coal oven) – it melts in the mouth”.
|Wine per bottle||£19.00|
3 Capital House, Unit 2 Upper Queen Street, Belfast, BT1 6FB
|Tuesday||12 pm‑3 pm, 5 pm‑9 pm|
|Wednesday||12 pm‑3 pm, 5 pm‑9 pm|
|Thursday||12 pm‑3 pm, 5 pm‑9 pm|
|Friday||12 pm‑3 pm, 5 pm‑9 pm|
|Saturday||12 pm‑3 pm, 5 pm‑9 pm|