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RestaurantsCounty AntrimBelfastBT1

Harden's says

Much of Edo's menu centres around the wood-fired Bertha oven, roasting meats and fish to smokey perfection; other dishes on the 'European' menu tend toward the Spanish, with tapas, jamon and croquetas, with the odd visit to Italy and British pub classics (many are designed for sharing).

survey result

Summary

A “bustling” operation from Johnny Elliott, who learnt the ropes with Gordon Ramsay and Gary Rhodes, before setting up on his own in the city-centre two years back; choose between “brilliant tapas” or meaty dishes cooked on the rare Bertha oven, which uses apple and pear wood for a smoky flavour.

£43
    £
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Really buzzing, even at 6pm” – this October 2017 newcomer, complete with kitchen on display, is achieving a strong reputation with its Spanish-influenced, modern cuisine (with an emphasis on meaty fare). “Try anything slow-cooked in ‘Bertha’ (their coal oven) – it melts in the mouth”.

4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Prices

Traditional European menu

Starter Main Veggies Pudding
£4.00 £14.00 £4.00 £5.50
Drinks  
Wine per bottle £19.00
Filter Coffee £2.40
Extras  
Service 10.00%
3 Capital House, Unit 2 Upper Queen Street, Belfast, BT1 6FB
Opening hours
MondayCLOSED
Tuesday12 pm-3 pm, 5 pm-9 pm
Wednesday12 pm-3 pm, 5 pm-9 pm
Thursday12 pm-3 pm, 5 pm-9 pm
Friday12 pm-3 pm, 5 pm-9 pm
Saturday12 pm-3 pm, 5 pm-9 pm
SundayCLOSED

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