Harden's survey result
“Good fish in down-to-earth surroundings” has won renown for this simple haunt (which has an offshoot in Dundrum) serving its own shellfish direct from the owners’ beds.
A famous, informal dark-wood seafood joint which sources its produce direct from the owners’ beds, and also has a sibling near County Down’s Dundrum Bay; marks remain super-stellar, but feedback a tad limited.
The changing blackboard menu of fish dishes including shellfish sourced from the owners’ own beds, plus “great service and a lovely atmosphere” ensure the ongoing popularity of this local landmark, situated in boozer-like premises (also hosting a fishmonger’s and cookery school). “So good we went twice in the same weekend!”
“In what’s becoming a very foodie city”, this charming stalwart (with a fishmonger up front) “just goes on and on keeping up standards”; it’s the “best place for fresh, well-cooked fish”.
|Wine per bottle||£20.50|
34 - 36 Bank Street, Belfast, BT1 1HL
|Monday||12 pm‑9:30 pm|
|Tuesday||12 pm‑9:30 pm|
|Wednesday||12 pm‑9:30 pm|
|Thursday||12 pm‑9:30 pm|
|Friday||12 pm‑10 pm|
|Saturday||12 pm‑10 pm|
|Sunday||1 pm‑9 pm|