Harden's survey result
Summary
“Good fish in down-to-earth surroundings” has won renown for this simple haunt (which has an offshoot in Dundrum) serving its own shellfish direct from the owners’ beds.
Summary
“Good fish in down-to-earth surroundings” has won renown for this simple haunt (which has an offshoot in Dundrum) serving its own shellfish direct from the owners’ beds.
Summary
A famous, informal dark-wood seafood joint which sources its produce direct from the owners’ beds, and also has a sibling near County Down’s Dundrum Bay; marks remain super-stellar, but feedback a tad limited.
Summary
The changing blackboard menu of fish dishes including shellfish sourced from the owners’ own beds, plus “great service and a lovely atmosphere” ensure the ongoing popularity of this local landmark, situated in boozer-like premises (also hosting a fishmonger’s and cookery school). “So good we went twice in the same weekend!”
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Pretheatre | £15.00 | £20.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £8.25 | £17.50 | £4.00 | £5.75 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.50 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
34 - 36 Bank Street, Belfast, BT1 1HL
Opening hours
| Monday | 12 pm‑9:30 pm |
| Tuesday | 12 pm‑9:30 pm |
| Wednesday | 12 pm‑9:30 pm |
| Thursday | 12 pm‑9:30 pm |
| Friday | 12 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 1 pm‑9 pm |
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