Luke Selby this week hosted the first in a series of intimate ‘chef’s table’ dinners that will preview dishes planned for his new restaurant that launches at Palé Hall near Bala in north Wales later this year. Luke joined the luxury hotel on the edge of Snowdonia as chef partner in February after serving as […]
A new cafe opens off Rye Lane in Peckham next week with a focus on prime Welsh ingredients. Bara is from a duo of ‘chefs and bread lovers’, Zoë Heimann and Cecily Dalladay – the latter a former quarterfinalist in MasterChef: The Professionals. They say: “Bara is the Welsh word for bread, a simple, universal food that […]
Acclaimed Welsh chef Nathan Davies is to open a new restaurant on Guernsey this summer, 18 months after leaving highly rated SY23 in Aberystwyth. Vraic – a local seaweed in Guernsey French – will have an open kitchen centred on a Basque-inspired grill cooking whole fish and joints of meat on the bone, while much of […]
Tom Waters has opened his restaurant Gorse on a permanent site in Cardiff, after a successful run as a pop-up. Taking over the former site of dog-friendly cafe Fido on Kings Road in Pontcanna, he offers a tasting menu using prime Welsh ingredients to a maximum of 22 guests. Newport-born Tom trained under fellow Welsh […]
Anglesey-born chef Tomos Parry opens his new restaurant Mountain next week, bringing together his love of robust Spanish cooking with ingredients from his native Wales. The restaurant, a former Byron just off Regent Street in Beak Street, Soho, is the chef’s follow-up to Brat in Shoreditch, where he refined his approach to cooking over wood […]
Two former Gordon Ramsay and Galvin bros staffers have joined forces to launch a high-end restaurant and cocktail bar in Cardiff. Silures, which opens next Friday (19 May) in the suburb of Roath, marks the debut from business partners Daf Andrews and Andrei Maxim. The venue – formerly a nightclub called Cameo – can accommodate up to […]
