A new cafe opens off Rye Lane in Peckham next week with a focus on prime Welsh ingredients. Bara is from Zoë Heimann and Cecily Dalladay, a quarterfinalist in MasterChef: The Professionals, who describe themselves as “chefs and bread lovers”. They say: “Bara is the Welsh word for bread, a simple, universal food that connects people […]
Acclaimed Welsh chef Nathan Davies is to open a new restaurant on Guernsey this summer, 18 months after leaving highly rated SY23 in Aberystwyth. Vraic – a local seaweed in Guernsey French – will have an open kitchen centred on a Basque-inspired grill cooking whole fish and joints of meat on the bone, while much of […]
Tom Waters has opened his restaurant Gorse on a permanent site in Cardiff, after a successful run as a pop-up. Taking over the former site of dog-friendly cafe Fido on Kings Road in Pontcanna, he offers a tasting menu using prime Welsh ingredients to a maximum of 22 guests. Newport-born Tom trained under fellow Welsh […]
Anglesey-born chef Tomos Parry opens his new restaurant Mountain next week, bringing together his love of robust Spanish cooking with ingredients from his native Wales. The restaurant, a former Byron just off Regent Street in Beak Street, Soho, is the chef’s follow-up to Brat in Shoreditch, where he refined his approach to cooking over wood […]
Two former Gordon Ramsay and Galvin bros staffers have joined forces to launch a high-end restaurant and cocktail bar in Cardiff. Silures, which opens next Friday (19 May) in the suburb of Roath, marks the debut from business partners Daf Andrews and Andrei Maxim. The venue – formerly a nightclub called Cameo – can accommodate up to […]
