‘Mostly vegan’ chef Rishim Sachdeva is to open a new café at Somerset House on the Strand next month, following his launch last year of restaurant Tendril in Mayfair. His new ‘plant-first’ all-day venture, Café Petiole – named after the thin stalk connecting a leaf to a stem – will feature pastries and desserts from Tendril’s head […]
The new vegan restaurant from Great British Menu 2024 winner Kirk Haworth, Plates in Shoreditch, has already proved a smash hit – months ahead of its July launch. When advance bookings opened this week, its computer crashed under the weight of 70,000 applicants. Kirk trained initially with his father, Nigel Haworth, former chef-patron of Northcote in […]
Amsterdam-based vegan ramen outfit Ramen Impossible makes its UK debut today, 16 June, in a summer-long pop-up at Mercato Metropolitano in London’s Elephant & Castle. Ramen is famously made with a meat-based broth, but Ramen Impossible’s founder, Japanese chef Atsushi Ishida, has developed an alternative using miso, cashew nuts and nutritional yeast. The brand only […]
“Mostly vegan” chef Rishim Sachdeva is converting his highly praised pop-up Tendril into a permanent restaurant this summer – without changing address. Tendril, in Princes Street just off Regent Street, will close next month for a complete overhaul before opening later this summer on a permanent basis, funded by a successful crowdfunding campaign last winter. The […]
Vegan pasta concept Pastan is scheduled to open its first branch in central Manchester by the end of this month – on the Cross Street site of vegan restaurant Vertigo, which closed down in March. Pastan began life as a lockdown delivery project from Dean Fawcett and Jerome Ibanez, formerly operations director at Bristol-based healthy fast-food […]
