Nottingham-born chef Tom Sellers is to help develop a new venture at Trent Bridge cricket ground. Sellers will work with Nottingham County Cricket club to launch a contemporary British restaurant housed on the sixth floor of the stadium’s main stand. The restaurant, currently unnamed, is expected to open in March, according to The Caterer. “I’ve […]

Continue reading


While his “edgy, modernist culinary temple” Story by Tower Bridge undergoes a complete refurb, celebrated chef Tom Sellers will launch a banqueting-style pop-up in Bermondsey from 4-22 April. Merry Men is designed to give an immersive dining experience in the heart of SE1. The name is an homage to Tom’s Nottingham upbringing and Robin Hood’s band of […]

Continue reading


Pembrokeshire-born chef Tom Simmons is opening his first restaurant in London this spring, with a focus on the best Welsh ingredients. Simmons, 28, appeared on MasterChef – The Professionals in 2011 and has worked with Tom Aikens and Mark Sargeant. His new self-named venue, with partner Lois Thomas running the front of house, is in the […]

Continue reading


Tom Sellers, of Bermondsey’s much-lauded Story restaurant, is to host a pop-up for punters with deep pockets aboard the Belmond British Pullman. Price of admission to journey on this train’s glamorous vintage carriages, and enjoy a bespoke seven course tasting menu with accompanying wines, is £495 per person.Not your average dining car ham sandwich and […]

Continue reading