Our mission is remarkably simple. To tell it how it is!
To celebrate the fifth birthday of Brixton’s Salon, chef-patron Nicholas Balfe welcomes five of London’s hottest chefs and closest friends to the kitchen to create a one-off celebratory feast on Sunday 28 January. The stellar line-up sees Lee Tiernan from Black Axe Mangal, Josh Katz of Berber & Q, John Chantarasak from som saa, Silo’s Dougie McMaster, […]
How important is sustainability to you – the diner? We want to know! Here at Harden’s we are conscious that restaurants are striving to become more sustainable and less wasteful (it is estimated waste from the food industry alone costs the UK £5bn a year). Many establishments now source their ingredients locally and from sustainable suppliers, […]
