Martin Morales, the restaurateur behind Ceviche Soho and Ceviche Old St (pictured) and Shoreditch’s Andina, is set to launch a fourth Peruvian restaurant in London. Casita Andina is inspired by Peru’s ‘picanterias’ – family run, traditional restaurants – serving traditional Andean dishes and snacks. The venue will incorporate a pisco bar, ceviche counter, dining room […]

Continue reading

Anthony Demetre of Soho’s Arbutus has teamed up with Searcys once again (they successfully launched Urban Coterie at the Montcalm Hotel in Shoreditch last year). This time Demetre and Searcys have jazzed up the food offering at the Barbican Centre with a new Italian serving charcuterie alongside pasta dishes and suckling pig. Osteria, launched on 11 February 2016 […]

Continue reading

A new Southern US-inspired chicken specialist arrives in Spitalfields Market in March with plans to open a second outlet in Soho later this year. Absurd Bird hopes to launch further sites across the UK over the coming months. The restaurant has partnered with Fosse Meadows Farm, which is dedicated to traditional free range, slow farm rearing techniques and […]

Continue reading

This summer Red’s True Barbecue bucked the trend of southern restaurants heading to Manchester (Hawksmoor, Iberica, Burger & Lobster etc) by bringing a northern-only operation to the big smoke. Now this chain of US-inspired, dude food emporia has announced the acquisition of another new site, opening in Liverpool in November. The building, on Hanover Street, a former […]

Continue reading