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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Paternoster Farm given notice by Pembrokeshire council
    May 9, 2025May 9, 2025 HardensBytes

    Paternoster Farm, an off-the-radar restaurant near the western tip of Pembrokeshire, faces closure following the loss of its lease – just days after a glowing review in the Sunday Times brought it to national attention. The restaurant originated as a lockdown project during the pandemic, when self-taught chef Michelle Evans – a former divorce lawyer – opened a […]

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    Changing the guard at top rural restaurants
    July 5, 2024July 5, 2024 HardensBytes

    Two high-profile rural restaurants have changed hands this week – Tyddyn Llan in north Wales and The Cottage in the Wood near Keswick – with a new guard of chef operators taking over in each case. At Tyddyn Llan in Llandrillo, Denbighshire, veteran chef Bryan Webb and his wife Susan are retiring after 22 years, having announced […]

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    Chef Lee’s double opening brings oyster bar to Cardiff
    February 24, 2023February 24, 2023 HardensBytes

    Former Hedone head chef Lee Skeet is launching an oyster bar in Cardiff’s city centre this weekend, ahead of moving his tasting-menu restaurant Cora into the same venue next month. The oyster bar, Jackson’s, will be on the ground floor of the Duke Street Arcade, near Cardiff Castle, with the tiny 10-seat Cora upstairs. Cora […]

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    A taste of Ynyshir ‘for the locals’
    October 7, 2022October 7, 2022 HardensBytes

    Gareth Ward of Welsh powerhouse Ynyshir is planning to open not one, but two new venues in the nearby market town of Machynlleth. The first will be an intimate wine bar/restaurant named Gwen in honour of his mother, which he hopes to follow up with a sourdough pizzeria next door. Gwen will take over the […]

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    Rambling ramen wizard finds new Cardiff home
    April 8, 2022April 8, 2022 HardensBytes

    Welsh ramen wizard James Chant, whose Matsudae Ramen start-up became a lockdown meal-kit hit and a pop-up phenomenon touring Manchester, Bristol and London, is to open his first bricks-and-mortar restaurant in Cardiff early this summer. James, who had never worked as a chef, launched the business as a creative outlet three years ago after becoming […]

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    From lockdown project to Jamaican roots restaurant
    October 29, 2021 HardensBytes

    Jamaican restaurant Up A Yard has opened in rural north Wales, as the culmination of a successful lockdown project from Charlotte Stanley, ex head chef of 1891 Restaurant and Bar at the Pavilion Theatre in Rhyl. Up A Yard occupies the site of the former cafe at Holywell Art and Craft Mill in Flintshire. Charlotte, […]

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    Blk Sheep ready for regional roll-out
    October 22, 2021October 22, 2021 HardensBytes

    A new all-day restaurant opens in Wrexham on Monday promising to herald “a new generation of British casual dining”. The Blk Sheep Baa and Grill is planned as the first in a group which will expand throughout the North-West region. Based in an old dairy at Wrexham’s Plassey Holiday Park, Blk Sheep Baa is from […]

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    St David’s Day: Our top 10 (well, actually 11) Welsh restaurants
    February 22, 2018February 23, 2018 HardensBytes

    We just couldn’t decide which of these stunning dining destinations to drop from our list, so we’ve sneakily extended our top 10 Welsh restaurants to make it a top 11. And why not? Now you have 11 reasons to visit Wales this St David’s Day (1 March) instead of just 10. You’re welcome…   Gareth […]

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    Moor Hall in Aughton voted UK's No. 1 restaurant in 2026 Harden's national diners' poll

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