Chef Stevie Parle will next week open his first new restaurant for eight years – Town, on Drury Lane in Covent Garden, which he describes as “the biggest, most ambitious project I’ve ever done“. The restaurant will serve British ingredients cooked with Italian influences, and aims to change the way things are done in hospitality. […]
The team behind Notting Hill restaurant Dorian is opening a tiny sushi bar next week, in a former antiques shop directly across Talbot Road. Eel Sushi Bar will be a 10-seat spot only for walks, operating from midday to 10pm every day under the wonderfully named former Dinings chef Nicky Noodle. Access to Dorian’s cellar […]
A new Caviar Bar has opened at Harrods promising a “new level of indulgence”, where you can feast on 250g of Huso Huso Grand Cru Beluga caviar with a waffle, creme fraiche and finely chopped shallots for £1,940. The bar, run by Harrods itself, has replaced Jason Atherton’s Hot Dogs by Three Darlings, which has […]
An ambitious neighbourhood bar and bistro called Sonder opens in Cardiff on Easter Monday, in the venue on Canton’s Llandaff Road that operated as a cafe called Outpost until this month. The new restaurant is the brainchild of Jake Lewis, until recently executive chef of Pasture steakhouses in Cardiff, Bristol and Birmingham, with top Welsh […]
Lakeland chef Ryan Blackburn is closing his Ambleside restaurant Kysty tonight – but will open two new venues in town next month. He launched Kysty, a more casual version of his flagship The Old Stamp House, six years ago, but the lease was up for renewal and he decided to rejig his operations. Both new venues […]
Langan’s Brasserie, the ultimate celeb haunt of the early 80s, reopens tomorrow (Saturday 30 October) following a complete refurbishment and under new management. A Mayfair magnet for paparazzi in its glory years, Langan’s slid into administration last year after closing in the March lockdown. It has been rescued by Peter Dubens of Oakley Capital, and […]
Stalwart Soho Italian Vasco & Piero’s Pavilion reopened in new premises in D’Arblay Street this week, six months after being forced to close in Poland Steet due to rent issues. Founded in 1971, Vasco’s is known for its consistency, its freshly made pasta, and its focus on the regional cuisine of Umbria. Its legion of […]
Andrew Pern, chef-proprietor of the Star Inn at Harome on the North Yorkshire Moors, is to open the new Star Inn the Harbour at Whitby, his home town, early next year. He has run the original 14th-century Star for 20 years, earning praise from the Harden’s Survey for “tremendous local food, with the accent on game […]
‘Supplier-to-table’ seafood venture in the heart of Soho, Rex & Mariano, which closed after less than a year, has been replaced by another meat-focused venture from the Goodman group. Zelman Meats – courtesy of the company that brought us Goodman steak houses and Burger & Lobster – took over the St Anne’s Court site today (3 November). Surprisingly […]
