Our mission is remarkably simple. To tell it how it is!
Pop-up fodder takes over the Great Guns Social kitchen in Southwark on 20 March with ‘fine dining gone wild’. Their latest offering celebrates local, wild and seasonal ingredients by foraging for their produce and working with local suppliers to create dishes sourced from the surrounding area. Former Fera at Claridge’s chefs, Michael Thompson and Ollie Downey […]
While his “edgy, modernist culinary temple” Story by Tower Bridge undergoes a complete refurb, celebrated chef Tom Sellers will launch a banqueting-style pop-up in Bermondsey from 4-22 April. Merry Men is designed to give an immersive dining experience in the heart of SE1. The name is an homage to Tom’s Nottingham upbringing and Robin Hood’s band of […]
M Restaurant and Bookatable by Michelin in association with Champagne Pommery have announced the second Young Chef of the Year competition. The contest will see talent from across the UK competing for the title and a chance to host their own five day pop-up at M RAW in Victoria Street. Aspiring young chefs under the […]
A new Indian street food restaurant will open on the original site of Adam’s (it moved to Waterloo St last year) in Birmingham later this month. Indian Streatery will offer grab-and-go grub by day and dining and cocktails by night. Its founders have already made a name for themselves in the city as Indian Rasoi with […]
London’s most dizzying pop-up (certainly not for those with a fear of heights) returns this summer. London in the Sky, a bar and restaurant suspended 100 ft in the air, will take up residency at Chelsea’s Art College from 19-30 July. Enjoy the stunning views while chefs like Pascal Aussignac (Club Gascon), Robert Ortiz […]
The average British family throws away 40 per cent of the bagged salad leaves they buy each year, so says waste advisory body Wrap. The findings were published on Wednesday by the supermarket giant Tesco, who shrewdly used the opportunity to unveil their own brand, sliding zip-lock salad bags. Clearly not enough people know this simple life hack […]
Rick Stein is guest chef at the first outdoor season from the Pop-Up Picture Company, the film-and-food project co-founded by Tom Kerridge, which pitches camp in the grounds of Cliveden House in Berkshire and Chewton Glen in Hampshire this summer. Kerridge launched the pop-up with three friends in the lead-up to last Christmas, serving set meals accompanied by a season of classic and […]
The Belpassi Bros’ long-promised permanent restaurant (we first remember writing about the possibility back in 2014!) will open on Saturday 6 August. Livio and Lorenzo Belpassi, famed for their meatball truck (parked at Spitalfields Market) will be swapping the streets of Shoreditch for South London with a 40-cover restaurant and bar in Tooting. To celebrate the launch […]
Here’s a prize that readers can really get their (ahem) claws into. We’ve teamed up with crab specialists CLAW to offer one lucky reader (and three of their friends!) the chance to win burgers and beers at the pop-up’s latest residency – The Hat & Tun pub in Farringdon. The prize includes one CLAW burger […]
Smokey Tails, the ‘Beats & Eats’ pop-up created by DJ Seth Troxler, Wilderness festival co- founder Jo Vidler and ‘flavour technician’ (whatever that may mean!) Jona Ahearne took up its first permanent residence, at Hoxton Square Bar and Kitchen on 22 April. And it must be going well so far because they’ve just announced a new lunch menu and picnic offering. […]
