Jason Atherton has slashed prices at his London restaurants to encourage customers to dine out more often, saying people were feeling “alienated” by price rises at a time of economic tightening. The cost of a three-course set lunch at Pollen Street Social (pictured below), his Mayfair flagship, is cut from £75 to £49.50 (or two […]

Continue reading


After three successful years, and over £100,000 raised, Jason Atherton’s The Social Company will be bringing back Social Sunday on Sunday July 1 2018. The event, which spans across six Social Company restaurants, will be uniting some of the nation’s best chefs to raise money for food charity Hospitality Action. Patron Atherton and his team […]

Continue reading


Three chefs, three Michelin-starred restaurants, three signature dishes – one incredible evening! Last night (Thursday 12 October) Harden’s hosted a sell-out dinner with internationally-acclaimed chef and restaurateur Jason Atherton and his Social Company empire at Mayfair’s Pollen Street Social. For the first time ever the chefs at Atherton’s three Michelin-starred, London restaurants – Pollen Street […]

Continue reading


Restaurateur Richard Corrigan has introduced a dynastic element to his business with the elevation of his son Richie to the post of general manager at Corrigan’s Mayfair. He has also appointed former Jason Atherton deputy Ross Bryans as chef patron to lead Corrigan’s Mayfair into a new era. Bryans trained with Clare Smyth at Restaurant Gordon Ramsay […]

Continue reading


A couple who met in the kitchen at St John are opening their first restaurant, Sparrow, in Lewisham at the end of March. Terry Blake and Yohini Nandakumar say they will use seasonal British meat and vegetables and cook their favourite dishes – which gives them a pretty broad canvas. Between them they have notched up experience at Bao, […]

Continue reading