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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    New chef takes over The Square
    September 22, 2016September 23, 2016 HardensBytes

    Japanese-born, French-trained chef Yu Sugimoto has taken over the kitchen at Mayfair dining temple The Square following its sale by founding chef Phil Howard earlier this year. Sugimoto spent nine years at Le Meurice in Paris, where he rose to head chef, after beginning his career at the Imperial Hotel in Tokyo. Restaurateur Marlon Abela, who […]

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    Sneak preview of the new Phil Howard restaurant
    September 9, 2016September 9, 2016 HardensBytes

    Just can’t wait for the opening of Phil Howard’s new restaurant, Elystan Street in Chelsea, at the end of this month? Well, you can have a sneak pre-taste (and at a significantly lower price) next Saturday, September 17, at Barnes Food Fair. Howard founded Mayfair thoroughbred The Square and ran its “brilliantly focused” (Harden’s Survey) kitchen for […]

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    Phil Howard tackles his ‘unfinished food business’ with new restaurant Elystan Street
    June 22, 2016June 22, 2016 HardensBytes

    Chef Phil Howard – perhaps best known for his 25 years at the helm of The Square, Mayfair – has announced that he and Rebecca Mascarenhas have paired up once again to launch a new restaurant. Elystan Street will open on Chelsea’s Elystan Street this September, previously the site of the stylish, but relatively short-lived Tom Aikens […]

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    The Good Food Guide top 50 is out, and we have questions…
    August 26, 2015August 27, 2015 HardensBytes

    Today (26 August) saw the unveiling of the Waitrose Good Food Guide’s top 50 UK restaurants with Simon Rogan’s L’Enclume in Cartmel taking pole position for the second year. So far, so good. We wouldn’t begrudge Mr Rogan the top spot, he was within a hair’s breadth of topping our survey last year and – without […]

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