Star chef Phil Howard will launch a specialist pasta bar in the heart of the West End next week. Notto opens on Thursday 3 November at 199 Piccadilly, a few doors along from the Royal Academy. It is the first pitch at the mid-market for a chef associated with the heights of fine dining, having […]

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Top chefs including Asma Khan (pictured), Raymond Blanc, Phil Howard and Thomasina Miers have thrown their weight behind a new international campaign to encourage sustainable eating. Launching next week, One Planet Plates aims to serve 5 million sustainable meals this year through more than 2,000 participating restaurants of every type. The oneplanetplate.org website lists restaurants […]

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⦿ Jay Rayner of The Observer reviewed The Other Naughty Piglet, a branch of Brixton’s Naughty Piglets inside Andrew Lloyd Webber’s new theatre in Victoria, The Other Place, where he found “a kind of modern British cooking with wallops of umami”. “Sometimes the cleverness is textural. A pile of white crab meat sits atop a heap of […]

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⦿ Jay Rayner of The Observer hit the jackpot with a visit to Riley’s Fish Shack, “two full side-access shipping containers fitted out steampunk-style” overlooking St Edward’s Bay in Tynemouth, near Newcastle, which he declared “the eating experience of the year”. “It is the pristine quality of fish cookery you always hope to find in one of those fancy, raised […]

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The Raby Hunt near Darlington was the biggest winner in yesterday’s (snooze-worthy) 2017 UK and Ireland Michelin Guide announcements, with chef James Close bagging his second star. Heston Blumenthal’s Fat Duck in Bray returned to three-star status, having been omitted from last year’s guide during its residency in Melbourne. There were no other multi-star promotions this […]

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