Influential Liverpool chef Paul Askew and his son Harry have found a permanent home for Barnacle, their ‘Scouse brasserie’ – in a grand Grade II-listed building formerly occupied by the Royal School for the Blind in the city’s Georgian quarter. Named after Paul’s seafaring father, Captain ‘Barnacle Bill’ Askew, the restaurant champions produce grown on […]
Liverpool chef Daniel Heffy, who has returned from a sojourn in Stockholm with a new repertoire of Nordic influences, is to launch a restaurant in his hometown next Thursday (23 March) – named appropriately Nord . Daniel’s introduction to cooking came in galleys as a teenage sea cadet, and he went on to train under legendary […]
Merseyside fine dining pioneer Paul Askew (left in picture) opens his latest venture next week, an “intimate Scouse brasserie” called Barnacle in memory of his seagoing father. He has teamed up for the project with Harry Marquart (right) of Bone and Block, along with chefs Kieran Gill and Jake Lewis. Paul, chef-patron of the city’s […]
