Highly rated Manchester pasta specialist Sud is relaunching its four restaurants as Rigatoni’s – less than a year after their last name change. Brothers Alex and Mike de Martiis (pictured above) founded the group as Sugo in 2015 with a single site in Altrincham, adding further branches in Ancoats, Sale and most recently the city centre’s […]
Fast-growing Manchester pasta specialist Sud has opened its first branch in the city centre, on the site of the infamous 1819 Peterloo Massacre. Sud joins the highly rated Basque outfit Baratxui, formerly of Ramsbottom, and modern Scandi small plates specialist Osma at Exhibition, a new food and drink destination in the city’s former natural history […]
Fresh pasta restaurant Bancone is to open its “biggest branch yet” in Borough Yards, adjacent to Southwark’s Borough Market – putting it in direct competition with pasta pioneer Padella. Bancone launched in Covent Garden in 2018 and followed up with a branch in Soho. Last year the business raised £900,000 via crowdfunding to finance expansion plans. […]
Lina Stores, the veteran Soho deli transformed into a contemporary pasta restaurant group, is to open its long-promised branch on the edge of Clapham Common next month. The new venue with Lina’s distinctive green and white-striped awning has taken over a prime corner site on The Pavement formerly occupied by St Clair, an ambitious ‘fish […]
Highly rated Greater Manchester pasta specialist Sugo has changed its name to Sud following a long-running dispute with a Glasgow restaurant of the same name. Founded in Altrincham in 2015 by brothers Alex and Michael de Martiis (pictured left and right), the venture now has branches in Sale and Ancoats – the latter hailed for its […]
London’s on-going love affair with handmade pasta has received a double boost with the launch of two new live-action operations offering slightly different takes on Italian comfort food. Spagnoletti, part of the St Pancras Hotels Group on the Euston Road, describes itself as an “Italian flour lab” over two floors, with chefs Manuele Bazzoni and […]
Star chef Phil Howard will launch a specialist pasta bar in the heart of the West End next week. Notto opens on Thursday 3 November at 199 Piccadilly, a few doors along from the Royal Academy. It is the first pitch at the mid-market for a chef associated with the heights of fine dining, having […]
Vegan pasta concept Pastan is scheduled to open its first branch in central Manchester by the end of this month – on the Cross Street site of vegan restaurant Vertigo, which closed down in March. Pastan began life as a lockdown delivery project from Dean Fawcett and Jerome Ibanez, formerly operations director at Bristol-based healthy fast-food […]
London’s appetite for fresh pasta specialists remains undimmed (Pastaio, Padella, Pastifico all spring to mind). Joining their ranks is this Covent Garden-fringe venture from William Ellner (of Joanna’s in Crystal Palace) and David Ramsey with ex-Locanda Locatelli chef Louis Korovilas in the kitchen whipping up the likes of pappardelle with kid goat and rosemary ragù. […]
