Ollie and Richard Gladwin, the brothers behind Notting Hill’s rip-roaringly successful “farm-to-plate” restaurant, The Shed, are planning to open a second venture. The pair have taken over Choys Chinese restaurant at 172 King’s Road in Chelsea, which will relaunch as Rabbit, a 48-cover venue focused on nose-to-tail cooking. The pint-sized original took over Kensington’s venerable Ark […]
The Editors’ review of Strand Dining Rooms It’s a handy enough place for breakfast or tea and coffee but we’re not sure it persuades as a lunch/dinner destination. Ms Maschler enjoys ‘ethereal’ and ‘extraordinary’ food at Wormwood The Evening Standard critic is back from her hiatus and thrilled to discover a new Notting Hill […]
The Editors’ review of Lyle’s A light and bright operation in the School of St John. At last, Quaglino’s to get a refurb D&D London will close the site July-October for a (much-needed) major renovation. Grace Dents finds the food at Ham Yard lacking “But the courtyard is pleasant to get drunk in, […]
The Editors’ review of Bilbao Berria This Basque-style tapas joint is a welcome break from the usually grimly impersonal restaurants around Haymarket. Grace Dent falls in love with Georgian food at Marani ‘I don’t even like mascarpone that much, or mille feuille, but this is making me quite… emotional’. Vienna waltzes into Marylebone, […]
It may come as a surprise to some that only one London restaurant is listed in our top 10 UK dining spots, and it isn’t some showy establishment helmed by a ‘celebrity chef’ either. It’s The Ledbury in Notting Hill. Perhaps it’s because head chef Brett Graham can still be found in the kitchen, rather than […]
TV chef John Burton-Race returns to the London restaurant scene for the first time in 12 years with The New Angel in Notting Hill. Opening today (7 May), the establishment has the same name as his Dartmouth hotel, which famously closed in 2007 while Burton-Race was in Australia taking part in ‘I’m a celebrity…get me […]
Granger & Co opens its Clerkenwell restaurant ahead of schedule today (28 April). This is Australian chef Bill Granger’s second London incarnation of his Aussie import. Like the Notting Hill site, this easterly outpost will be an all-day dining affair. Granger & Co has proved rather successful with the W11 set since its launch in […]
Were you aware it’s Earth Awareness month? Harden’s has teamed up with the Sustainable Restaurant Association (SRA) to bring you a list of some of the UK’s top places to eat ethically. Save the planet while also tantalising your tastebuds… Grain Store N1 £50 Harden’s says: “An exciting new venture for Bruno Loubet and his […]
