After more than 30 years as leader of the gastronomic pack in the West Country, Michael Caines has made his London debut as a chef-restaurateur this week at the Stafford hotel in St James’s. The new venture brings a flavour of his native region, with the menu name-checking fish and seafood from Brixham in Devon […]

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Former refugee restaurateur Imad Alarnab will open a new all-day deli-cafe in Somerset House next week – Aram, a follow-up to Imad’s Syrian Kitchen in Soho. Aram – an ancient name for what became Syria – will offer breakfast items such as zaatar croissants alongside cardamom coffee and Syrian mint tea, followed by more substantial Middle Eastern-inspired […]

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