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American luxury lifestyle brand RH – fka Restoration Hardware – is planning to open an eating, drinking and shopping complex in Mayfair incorporating a restaurant, a coffee shop, three bars and a rooftop terrace. The company has submitted plans to Westminster council to transform three Grade II-listed buildings off Savile Row, previously occupied by Abercrombie […]
Harry’s, a new restaurant combining fresh local ingredients with “timeless” French cuisine, launches next week at the Gallivant boutique hotel behind Camber Sands, near Rye in East Sussex. Two Harrys are behind the project – hotelier Harry Cragoe and chef Matthew Harris, who spent 28 years at Bibendum in Chelsea and is the brother of Bouchon […]
A new restaurant relying entirely on Scottish ingredients and British wines opens next week in Edinburgh from chef Henry Dobson and his Japanese wife Akiko. Moss, in Stockbridge, marks a debut for Henry, a former sound engineer who trained as a chef at Ballymaloe House in Cork and Noma in Copenhagen. He built much of […]
A historic East End pub will reopen at the end of February after a three-decade break – lovingly refurbished, and with a stand-alone restaurant upstairs. The Grade II-listed Knave of Clubs, in Bethnal Green Road, Shoreditch, dates back to 1880 and served traders from the adjacent Club Row bird and pet market. After closing as a […]
Veteran kosher restaurateur Tony Page has transferred his flagship Island Grill at the Royal Lancaster hotel overlooking Hyde Park to Marylebone, where it has taken over the former Chotto Matte site on the corner of Paddington and Chiltern Streets. After almost five decades in the industry, Tony (left in picture) is described as “the gold […]
Highly praised chef Carlo Scotto will make his comeback this spring after an 18-month break with a new, ingredient-led restaurant at the Crazy Bear hotel in Beaconsfield – and he promises it will be a “completely different beast” from the two ambitious London restaurants where he wowed critics and diners, Amethyst in Mayfair and Xier in […]
Dynamic Glasgow restaurateur Nico Simeone has closed his fish specialist Sole Club to make way for a new pan-Asian concept, Extra_Ordinary, headed by Australian-born chef Tobias ‘Toby’ Fiegel (pictured). Sole Club, which combined experimental seafood cuisine with classic fish ‘n’ chip shop fare, opened in February last year in the Finnieston premises where Simeone founded […]
Top pizza independent Santa Maria has opened a new branch in Kew, taking over the premises long occupied by Bruce Poole’s The Glasshouse. Santa Maria has expanded very slowly since its launch by Neapolitan-born founders in Ealing in 2010, with branches opening in Fulham, Fitzrovia and most recently Islington. Combining “top-quality ingredients and fabulous bases”, […]
An upmarket pub and restaurant boasting a Basque chef, its own branded caviar and state-of-the-art draught Guinness opens in Belgravia next week. The Prince Arthur, in Pimlico Road, also has a fishmonger counter in the bar offering seafood from Spain and Cornwall to eat in or take home. The venue is divided into ‘The Pub […]
Studio Frantzén at Harrods has closed permanently after only two years, and plans to relocate to a new address in London this summer. It will be replaced by the new in-house Grill on Fifth, which opens next week. Swedish superstar chef Björn Frantzén’s London outlet has been the marquee attraction headlining the Knightsbridge department store’s […]
